Bean dip with five layers
6 servings' worth of ingredients LAYER OF BEAN Olive oil, two tablespoons 1 shallot, chopped finely two chopped garlic cloves 2 cups cooked black beans (340 g) 1 teaspoon cumin powder, 1 pinch cayenne, 1 teaspoon fine sea salt, and if desired, freshly ground black pepper LAYER OF SOUR CREAM 14 ounces of sour cream (290 g) 12 lime, juiced with kosher salt and added to taste LAYER OF AVOCADO 4 avocados, 1/2 lime juiced, 1/2 lime zest, fine sea salt, to taste. 1 12 cups of cheddar cheese, shredded
