DOWNLOAD NOW Charcuterie: The Craft of Salting, Smoking, and Curing Hardcover – Illustrated, Se
Charcuterie: The Craft of Salting, Smoking, and Curing Hardcover – Illustrated, September 3, 2013
Author by: ["Michael Ruhlman","Brian Polcyn","Yevgenity Solovyev"]
Publisher:
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Description
An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to a