Charcuterie: The Craft of Salting, Smoking, and Curing     Hardcover – Illustrated, September 3, 2013

Author by: ["Michael Ruhlman","Brian Polcyn","Yevgenity Solovyev"]

Publisher: 

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Description
An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to a

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