Ilocos empanada
I am sarah jane fuentes from grade 12 cayenne.I am writing this Blog for Academic purposes only. Yes, its name reveals its Spanish origins. But its ingredients are all local. Grated unripe papaya or bean sprouts, egg and loganiza (pork sausage) are stuffed in the empanada and deep fried, accompanied with a spicy vinegar sauce. Get this staple Filipino food from stalls beside the cathedrals in Vigan and Laoag.
