How to cook Nigeria jollof rice

Sam d creator

Cooking Nigerian Jollof Rice is an art! Here's a simple recipe to get you started:

- 1 Scotch bonnet pepper (optional), chopped (use gloves when handling)

2. Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and Scotch bonnet pepper (if using). Sauté until the onion is translucent.

3. Add the diced tomatoes, tomato paste, curry powder, salt, and black pepper. Stir well.

4. Add 2 cups of water and bring to a boil.

6. Reduce heat to low, cover with a tight-fitting lid, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.

7. Remove from heat, discard the bay leaves, and let it rest for 5 minutes before serving.

- Use a non-stick pot to prevent the rice from burning.

- Don't overcrowd the pot, as this can cause the rice to stick together.

- If using Scotch bonnet pepper, be cautious when handling, as it can cause skin irritation.

- Adjust the amount of pepper to your desired level of spiciness.

- Traditionally, Nigerian Jollof Rice is cooked with beef or chicken stock for added flavor. Feel free to experiment!

Enjoy your delicious Nigerian Jollof Rice!

Would you like any variations on this recipe? Or do you have specific questions about cooking Jollof Rice? I'm here to help!