Cuisine in Africa is no longer limited to traditional dishes, because over time, the famous dishes in Africa have been greatly influenced by international cuisines, especially Dutch, French, Malaysian, and Indian cuisine.

This is due to the work of many African citizens abroad, and the impact on the diet of the country in which they work.

Once you arrive in Africa, you must try a variety of popular dishes, such as grills, pastries, and dessert dishes.

The most famous African dishes

ALYAA

Bacon is thin slices of cured meat that are air dried.

Bacon was not a main meal in the beginning, but rather it was a way to preserve meat before the invention of refrigerators.

Bacon is considered one of the snacks preferred by those who follow a healthy diet to lose weight, because it contains a small percentage of fat and a high percentage of proteins.

Bacon has become a popular dish served in restaurants with spices and vinegar added to it, and it is in great demand among citizens and tourists.

African sausage bread is the most popular grilled pastry in South Africa.

African sausage bread consists of minced beef mixed with lamb, topped with tahini and a mixture of spices.

African sausage bread is a dish adapted from Dutch cuisine, and it is originally wrapped in grilled meat in the Netherlands.

Sponge puddings are popular desserts in Africa and are originally Dutch.

It consists of sponge cake baked in the oven, stuffed with cream, and topped with fruit sauce.

Apricot flavor is the original flavor of cream and sauce, but desserts in South Africa remain multi-flavored depending on Africa. It is a weekly tradition in Africa to eat sponge puddings that are made at home every Sunday night after lunch.

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