Mangoes, pineapples, and bananas are the most popular fruits in the Philippines, along with numerous other crops like green beans, morning glory. This Asian country also has a long list of locally grown, exotic produce. It is much more climate-adapted and tastier than the majority of European fruits and vegetables that you find in stores. When in season, you can find a lot of the native goods in stalls along the roadsides. Below we’ve listed 15 delicious vegetables native to the Philippines

) cultivar known as the red onion has a purplish-red exterior and white flesh. Chefs use these strong-flavored vegetables in many dishes.

Due to their lower quantities of pyruvic acid and sulfur compounds, red onions are medium to large in size and have a milder flavor than white or yellow onions. People tend to cook them gently with other meals, grill them, or eat them raw in salads.

In order to reduce the tangy flavor of cut red onion, you can immerse them in ice water for several minutes.

Chapter 7 - 7. Sibuyas – Onion