Sheep and goats are two distinct species of domesticated animals often raised for various purposes. Here are some key differences between them:

Sheep and goat

Species: Sheep belong to the species Ovis aries, while goats belong to the species Capra aegagrus hircus. They have different scientific classifications.Physical Differences:Sheep are generally larger and stockier with woolly coats, while goats are smaller and more slender with hair or fur.Sheep have a distinctive woolly fleece that requires shearing, whereas goats have hair that doesn't need shearing.Behavior:Sheep tend to be more docile and flock-oriented, often following a leader.Goats are known for being more independent and curious, sometimes even mischievous.Diet:Sheep are primarily grazers, feeding on grasses and forage.Goats are browsers and prefer to eat leaves, shrubs, and a wider variety of plants.Horns:While both species can have horns, goats are more likely to have them. Sheep are often polled (naturally hornless) or may have small, curved horns.Vocalization:Sheep are relatively quiet animals, primarily bleating.Goats can be quite vocal, with a range of vocalizations, including bleating, grunting, and screaming.Uses:Sheep are often raised for their wool, meat (lamb and mutton), and milk (for products like cheese).Goats are raised for meat (chevon), milk (goat's milk and cheese), and sometimes for their hair, which can be used in textiles.

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