❤read Atelier Crenn: Metamorphosis of Taste
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A conversation with Dominique Crenn The Michelinstarred chef and debut cookbook author chatted about food culture in her native France and the United States, what she wants people to take away from a meal at her restaurant, and more, with Harold McGee, celebrated author of On Food and Cooking. You grew up in France, with a rich food culture. Why did you become a professional chef in th