Calamondin, or calamansi, is a citrus fruit that originates in the Philippines and looks a lot like tangerine. Actually, it's an intergeneric hybrid of the mandarin orange and kumquat, full of nutritional goodness. No wonder that the health-focused people in the West have taken notice of the eyebrow-raising calamansi juice benefits.

Macro Photography

Jayvie

Calamansi pulp has a distinctive flavor described as a cross between lime and orange. The flesh is juicy and acidic. The tartness of the calamansi blends well with other juices such as banana, apple, grape, papaya, mango and coconut water.

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