These momos are indeed worth drooling. To make this, prepare the white sauce and add cheese to it. Let it cook for a while, then add some spices and fried momos. Toss this well so that all the flavours combine, and then enjoy with some cold soda.
These momos are indeed worth drooling.ADVERTISEMENT
5. Jhol Momos
A classic Nepalese dish - jhol momos, is made in a fragrant broth that gives you a new flavour. Made with a variety of spices and herbs, the spicy and tangy jhol is first prepared and then simmered. Pan-fried momos are added into this jhol and then enjoyed.Make these yummy gravy momos, and let us know how you