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Saffron

I started writing poems during the heights of the pandemic, along with the discovery and enrichment of my other hobbies - planting and cooking. It's just my way of coping up from the challenges that have brought about by the new normal. I was inspired to write this poem when my friend gave me a small packet of saffron and asked me to put it in rice porridge and soups.

Indian Tomato sup

Indian Tomato sup

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Gewürze: Die Aromenvielfalt, die unsere Küche bereichert

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King of spices for reduction of body weight and all types of cholesterols

King of spices for reduction of body weight and all types of cholesterols Introduction Let us discuss the natural ingredients consumed in our kitchen as spices. Those are used as flavoring agents to prepare mouthwatering dishes. These are different types of spices. For centuries, these have also been famed for their medicinal value. Therefore, we will discuss another spice known as "black pepper." Black pepper is one of the most commonly used spices in the world. It is made by crushing dried peppercorns from the vine of Piper nigrum. It has a sharp and slightly spicy taste that goes well with a variety of dishes. But black pepper is more than just a kitchen essential. It is considered the "King of Spices" and has been used for thousands of years in ancient Ayurvedic medicine due to its high concentration of effective and beneficial plant substances. Here are the scientifically proven health benefits of black pepper:

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