Baskadia

USA Frozen Seafood Market Growing at Over 5 Percent CAGR Driven by Health Conscious Consumers

The USA frozen seafood market has witnessed steady growth as consumers increasingly seek convenient, nutritious, and long-lasting food options. Frozen seafood, including shrimp, salmon, and pollock, has become a staple in many households due to its ease of storage and preparation. The market is valued at over USD 3.5 billion and is expected to reach around USD 5.2 billion in the coming years, growing at a steady pace. Rising seafood consumption—now averaging about 19.2 pounds per capita annually

Causes frozen food

Fairs and sustainability at Nomad Foods According to the United Nations’ Food and Agriculture Organizations (FAO), the food system contributes a third of global greenhouse gas emissions. We know that failure to mitigate the worst impacts of climate change not only threatens lives and livelihoods across the world but could materially impact many businesses. Therefore, every food business must play its part in reducing greenhouse gas emissions across the value chain. Frozen food may not be front o