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Baskadia

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Kaustav

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Real rare carrot

Real rare carrot
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Buche

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Illustration mascot carrot cartoon

Hand painted watercolor carrots set in vintage style. mascot carrot gets a brilliant idea in a watercolor illustration.

Illustration mascot carrot cartoon
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Guest

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Carrot and orange mix

Carrot and orange mix

Johnn50

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Pepper and Carrot Episode 14 .The Dragon’s Tooth

Title: Pepper and Carrot: The Dragon's Tooth Panel 1: [Pepper and Carrot are walking through a forest, surrounded by tall trees and chirping birds.] Pepper: Carrot, do you believe in legends? Carrot: What kind of legends? Panel 2: [They come across an ancient-looking stone monument with a dragon carving.] Pepper: Like the legend of the Dragon's Tooth. They say it grants incredible power. Carrot: Sounds like something out of a fairy tale. Panel 3: [Suddenly, they hear a loud roar and see a dragon flying overhead.] Pepper: Look! A real dragon! Carrot: And it's heading right for the monument! Panel 4: [The dragon lands near the monument, revealing a missing tooth.] Pepper: That must be the Dragon's Tooth! Carrot: Let's get it before the dragon notices us! Panel 5: [Pepper sneaks up to the tooth while the dragon is distracted.] Pepper: Almost there... Panel 6: [Pepper grabs the tooth, but the dragon notices and roars angrily.] Dragon: Who dares

Pepper and Carrot Episode 14 .The Dragon’s Tooth
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Priestly

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Carrot cake recipe

Ingredients 230ml vegetable oil plus extra for the tin 100g natural yogurt 4 large eggs 1½ orange, zested 265g self-raising flour 335g light muscovado sugar 2½ tsp ground cinnamon ¼ fresh nutmeg, finely grated 265g carrots (about 3), grated 100g sultanas 100g walnuts or pecans, roughly chopped (optional) 100g slightly salted butter, softened 300g icing sugar 100g soft cheese *Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. *Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins *Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. Leave to cool *beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest.Bake

Carrot cake recipe
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Huzaifa

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Cute rabbit

Beautiful

Cute rabbit
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Pogs

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Carrot

Man

Carrot
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Roger Zyn
Roger Zyn is a seasoned packaging expert at Custom Boxes Lane, a leading provider of custom packaging solutions in the USA. With a deep understanding of innovative packaging designs and industry trends, Roger specializes in crafting tailor-made solutions that enhance product appeal and brand identity.
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