The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum,
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
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Read [PDF] The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites | SAMPLE RECIPES: SWEET CHILI SHRIMP Serves: 4 | Prep Time: 15 minutes | Cook Time: 5 minutes 1. Soak the cellophane noodles in hot water for 10 minutes, or until soft. Drain and set aside. 2. In a large bowl, toss the shrimp with the cornstarch, sea salt, and pepper. Let it sit for 5 minutes. 3. In a small bowl, make the sauce by mixing together the soy sauce, honey, rice vinegar, chili sauce, and rice wine. Set the bowl aside. 4. Heat your wok over high heat until a drop of water sizzles on contact. Add the peanut oil and swirl to coat the wok. Add the garlic and ginger, and stir-fry them for about 20 seconds. Add the shrimp and stir-fry them for 2 to 3 minutes, or until they become bright pin