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UNLOCK THE HEALTH BENEFITS OF AFANG SOUP [A step by Step Guide by ONOBA GOD'SGIFT OSEBI

In The Heart Of West Africa,Nigeria Boast a Rich Culinary Heritage And One Dish Stands Out Among The Rest Which Is AFANG SOUP. This Soup Has Captured The Hearts And Taste Buds Of Many And Its Popularity Transend Across Borders. Afang Soup Is a Nutritious Soup Made With Afang Leaves,Vegetables,Meat,Periwinkle,And Spices. Afang Soup Originates From The Efik And Ibibio People Of Cross River And Akwa Ibom State In Southern Nigeria. The Dish Is Deeply Rooted In Their Culture And is Often Served At S

HOW TO PREPARE BLACK SOUP

Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and am guessing you are going to love it. There are three basic leaves for making this delicious soup. While some argue estensively that only two are important, all the three are necessary. We actually ground together these leaves with the native grinding stone. INGREDIENTS FOR BLACK SOUP • 2 cups of washed bitter leaves • Half cup of sliced scent leaves •

How To Cook Ogbono Soup in Africa

To cook Ogbono soup, you'll need the following ingredients: - 1/2 cup ground Ogbono seeds - 2 cups meat stock or water - 1/2 kg assorted meat (beef, chicken, or goat meat) - 1/2 cup palm oil - 2 tablespoons ground crayfish - 1 medium onion, chopped - 2-3 cups chopped vegetables (ugu leaves or spinach) - Salt and pepper to taste - Seasoning cubes to taste Here's a basic recipe: 1. Season the assorted meat with salt, onions, and seasoning cubes. Cook until tender. 2. In a separate pot, heat the pa

Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor! Submitted by CORWYNN DARKHOLME | Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Ingredients 2 ½ cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 ½ tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion ⅓ cup cornstarch ¼ cup water 3 cups diced, cooked chicken meat Directions Step 1 Gather the ingredients. Step 2 Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again. Step 3 Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have soft ened, about 15 minutes. Step 4 Mix cornstarch a