❤download Fermented Foods: The History and Science of a Microbiological Wonder
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Fermented Foods serves up the history and science behind some of the world8217s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare8217s possible future. Along the way, we learn about Roquefort cheese821