Baskadia

Culinary Evolution: From Fire to Fermentation

From the ancient art of roasting to the sophisticated innovations of Mesopotamian baking, ancient cooking techniques have left an indelible mark on the culinary world. As we savor the flavors of our meals today, we can't help but appreciate the ingenuity and creativity of our ancestors who paved the way for the culinary marvels we enjoy.

Yoruba Food: Appetizer, No doubt!

Food, a must for everyone to survive, Food, an item of sibstance, Food, the pillar of existence, In Yoruba land, where flavors entwine, A journey of feast full of food and wine, Amala with ewedu, gbegiri, and eran igbe, a journey Smoothly embarked, savours with mouth licking, Three times a day, the ritual complete, Amala with ewedu, a dish to repeat. Gbegiri's creaminess, ewedu's verdant hue, With eran igbe, a feast so true. Iyan and egusi soup, a hearty delight, Fufu and efo riro, a flavorful f