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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts by Williams-Sonoma Test Kitchen KINDLE PDF EBOOK EPUB. Size: 34,276 KB. The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts Williams-Sonoma Test Kitchen pdf.

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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.  

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you

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Book ID Asin: 1681881349
Book Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Book Author: Williams-Sonoma Test Kitchen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $8.99
Book Format Name: Hardcover
Book Format Price: $10.99
Book Price: $10.99
Book Category: Books, Cookbooks, Food & Wine, Main Courses & Side Dishes and unknown
Book Rating: 720 ratings

The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts by Williams-Sonoma Test Kitchen Book Review

Name: Karen
Rating: 4.0 out of 5 stars
Title: Keep
Date: Reviewed in the United States 🇺🇸 on February 16, 2023
Review: I decided to keep it.

Name: Debby Bachman
Rating: 4.0 out of 5 stars
Title: Why did they hide the cake and baked doughnut recipes?
Date: Reviewed in the United States 🇺🇸 on March 21, 2020
Review: First of all I like the pictures! Even though it is a pretty tiny book, the amount of pictures was nice and especially showing what the Apple Fritters look like was a plus! I am glad they have three kinds of doughnuts, but I thought I was being punked when I couldn't find the recipe for cake and baked doughnuts. I decided to read through the recipes more carefully and realized that the cake recipe was used in the Vanilla Old-Fashioned Doughnuts recipe and that the baked doughnuts recipe was HIDDEN in the Funfetti Doughnuts recipe. I say hidden because it doesn't say in the description that these are the baked doughnuts, you have to read on and when you get down to the third from last paragraph it tells you to pour the batter in the pan. In the description of the baked doughnuts at the beginning of the book it says that it's a batter based recipe so I am assuming that this is the baked doughnut recipe. At the beginning of each "section" (and they should have separated it as such) they should have clearly marked what kind of doughnut recipe it is and then showcased the specific recipes that go along with that type of doughnut. It's just weird that they would have one page that clearly lists the recipe for the yeasted doughnut and then hide the other two kinds within a specific doughnut recipe. Unfortunately I cannot say at this time whether the doughnuts are good or not because I haven't experimented with the recipes but since we have this Covid-19 quarantine going on, I think I might have to make a batch of some tasty doughnuts. I will say I feel like this will be a promising endeavor because I have a specific Essentials of Baking book also written by William's and Sonoma and everything turned out fabulous!

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great recipes
Date: Reviewed in the United States 🇺🇸 on September 9, 2022
Review: Service from this seller was great…book arrived on time and in excellent condition!!!

Name: kc
Rating: 4.0 out of 5 stars
Title: Very nice looking book and pictures
Date: Reviewed in the United States 🇺🇸 on January 22, 2022
Review: The book has great pictures in it...bought as a gift so unsure if the recipes are any good. One negative is that the book is very small in size...think of an 8x10 picture vs a 5x7 maybe.

Name: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Not a bad book
Date: Reviewed in the United States 🇺🇸 on February 16, 2022
Review: Not a bad book. Gives you some good recipes considering how many types of doughnuts there are

Name: paperandi
Rating: 3.0 out of 5 stars
Title: The basic yeast donut in this book..
Date: Reviewed in the United States 🇺🇸 on January 22, 2022
Review: Which is for majority of this small little book, is just okay. It is edible, but not my go-to & definitely not donut store quality. It’s a little on the salty side and feels more like a bread than a donut. I’m hugely disappointed because most of the recipes are base on this yeast donut.

Name: Spiritwindusa
Rating: 4.0 out of 5 stars
Title: Unique recipes
Date: Reviewed in the United States 🇺🇸 on July 4, 2021
Review: Included in the recipes you will find several very interesting and unique options. I’ll definitely be trying out several over the coming weeks. I gave the book 4 stars only because it was only 64 pages.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: it's like $10, and the perfect starter book to get ...
Date: Reviewed in the United States 🇺🇸 on January 13, 2018
Review: This book is rad! I don't know what other people are upset about...it's like $10, and the perfect starter book to get into baking doughnuts. They give yeast, baked, and I think cake recipes. Some people are saying there isn't variation, and that might be true for glazes and such, but make it your own! Experiment, try different stuff out. The recipes they give are totally sufficient and taste awesome, but it can easily be interpreted as just a "bare bones" start. The book is relatively small, so if you're buying it as just a coffee table book, might not be the best choice.

I made vanilla, chocolate, and maple bacon my first time around, and they were absolutely killer. Can't wait to try some others!