Epub Good Eats: The Early Years Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and― underneath it all― a science geek who’ s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’ s legion of fans have been salivating for― two volumes that together will provide an unexpurgated record of his long-runni
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