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Review The Urban Farmer Growing Food for Profit on Leased and Borrowed Land by Curtis Stone

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Strategies and techniques for making a living with intensive food production in small spaces

There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.