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Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've even begun! Instead, this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle. Whether it's the inventive use of flour tortillas to make samosas or a can of juice to make a one-ingredient tamarind dipping sauce, this book is your honest resource to having your curry and eating it too! Inside, you'll find recipes for quick vegetarian versions of North

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Book ID Asin: B08DSN7RQN
Book Title: Indian Cuisine for the Busy Vegetarian
Book Author: Varu Chilakamarri
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Paperback
Book Format Price: $24.99
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 52 ratings

Indian Cuisine for the Busy Vegetarian by Varu Chilakamarri Book Review

Name: princesskaraoke
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Indian cooking made easy - and delightfully personal
Date: Reviewed in the United States 🇺🇸 on August 14, 2020
Review: Love Indian food but think it's too complicated? Want to cook more but don't think you have enough time? Vegetarian or vegetarian-curious but think that means only salads and more salads?

Well, think again...and buy this book stat! The aptly named INDIAN CUISINE FOR THE BUSY VEGETARIAN breaks down the mysteries (for non-Indians, at least) of Indian food into manageable steps and easy-to-follow recipes that range from simple lentils and rice preparations - perfect for when you're feeling a little lazy but still want something tasty and reasonably healthy - to more elaborate and complex dishes that can still be made in under 30 minutes. As a non-vegetarian, I can personally vouch for the "chicken" korma, which is so tasty you'll never miss the kind with meat.

There are also fun and helpful suggestions for putting together Indian-flavored happy hours (perhaps better to save till after this pandemic passes, but great for family or virtual happy hours), and a surprisingly rich - in all senses - desserts section. The latter in particular is an ideal and extremely approachable intro for those who don't usually associate Indian food with sweets. (If you like coconut, you'll love the coconut burfi bites; if you don't, try the mysore pak, which is like Indian shortbread.)

Plus there are the stories, which are delightful. If you're like me, what elevates a perfectly fine cookbook to something you'd actually want to buy are engaging stories that explain the personal significance of the recipes - which this book has in spades. You may think you've seen every version of the second-generation immigrant or "ABCD" (American-Born Confused Desi) narrative by now, but this one manages to bring a fresh, often funny, yet poignant take on the author's lifelong negotiation between her Indian heritage and her experience growing up, coming of age, and meeting her future husband in the heart of the American Midwest. Even if you don't end up making a single recipe from it, the book is worth reading as a memoir of a life that's at once culturally distinct and universally relatable - no easy feat, and one that Ms. Chilakamarri accomplishes with exceptional skill.

tl;dr - Buy this book and actually read it from cover to cover. You won't regret it.

Name: JOHN DC
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This is a FANTASTIC recipe book!!
Date: Reviewed in the United States 🇺🇸 on March 17, 2021
Review: I'm an experienced home cook (and baker!) and I like to try my hand at a variety of international dishes (Italian, French, Thai, Chinese, Greek, Moroccan, Eastern European), but I have always been intimidated by Indian cuisine. I'm not sure why (perhaps because I live near a few superb Indian restaurants.) However, with the pandemic this year, the only way I could have Indian was to make it at home. How was I going to do that?

This recipe book was the answer I was looking for! By just purchasing some spice on Amazon, I have made delicious Indian dishes easily!! The recipes are direct and easy to follow. The techniques used are not difficult, and are explained easily. And now I too can make samosas, dal, korma and raitas! The dishes come out fantastic and full of flavor. And if you don't think 'vegetarian' is your thing, you should still give this book a try. And if you want to add chicken or beef to a recipe, I'm sure it'll be fine too! I've added photos of the Tomato Dal with Garden-Fresh Raita and the 'Chicken' Korma. Both were impressive!

If you've ever wanted to try making Indian food at home, please start with this book. And the author's charming discussions about how she prepares dinner for her family make you feel at home!!

Name: bcd200
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Excellent introduction to cooking Indian food
Date: Reviewed in the United States 🇺🇸 on August 30, 2020
Review: I love Indian food but was too intimidated to actually cook it. Now that I am cooking more because of the pandemic, I wanted to dip my toes in recipes for some Indian dishes. This cookbook is the perfect place to start because the recipes are straightforward, easy to follow, and does not require a huge time commitment. I’m not a vegetarian and I found that adding chicken to the many of the recipes satisfied the carnivore in me,

For my first try, I made chicken korma and palak paneer (tofu). I used real chicken in the recipe and did not have to vary the cooking time to account for it. I also used paneer cheese instead of tofu because I love paneer. Both dishes took about 30 minutes to cook and I did not get frustrated or lost at any point.

So how did they turn out? Delicious! While not as good as my favorite Indian restaurant, I scarfed down the whole thing pretty quickly. Spice level was just right for me - I like my food to have a little bit of a kick but do not like spicy food. For reference, I would say that if you follow the recipes in the book, the spice level is about medium in a jar of salsa in the supermarket. I highly recommend this cookbook if you want to whip up something quickly to satisfy your craving for Indian food.

Name: Peterdragon
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars Very simple recipes. Not many fresh ingredients
Date: Reviewed in the United States 🇺🇸 on May 29, 2023
Review: I'm all for easy fast vegetarian recipes, however, I like to use fresh vegetables. Many recipes call for canned POTATOES, TOMATOES or frozen cauliflower florets. I was hoping for more fresh recipes ideas. Book was returned. No recipes attempted. I guess the flavors would be there just not quality fresh ingredients.

Name: cc710
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Must-have for the everyday cook who loves Indian food!
Date: Reviewed in the United States 🇺🇸 on August 8, 2020
Review: I love Indian food and enjoy spending time in the kitchen, but making authentic Indian food can be intimidating when it comes to finding all the necessary ingredients and/or the amount of time it takes to make a single dish. Chilakamarri dispenses with the complexities of Indian cooking and presents a comprehensive collection of recipes (over 60!) featuring pantry staple-substitutions for vegetarian (and mostly vegan) Indian dishes, most of which can be made in 30 minutes or less. Who knew you could use canned potatoes and flour tortillas to make samosas? The book is divided into starters, curries, lentils and soups, grains, and desserts. The recipes are easy to follow, and the book is filled with mouth-watering photos (recommended: kindle version for the iPad). I particularly enjoyed the author's introduction that provides the context for how and why she developed these recipes, balancing the influence of her Indian mom with the practicalities of her busy life. And for us non-vegetarians, the opportunities for "real" meat substitutions are pretty straightforward -- just add chicken!