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Review Noma Vegetable Forest Ocean by Ren eacute Redzepi Mette S oslash berg Junichi Takahashi

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A Barnes & Noble Best Cookbook of 2022
A Barnes & Noble Best Gift Book of 2022

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so ex

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Book ID Asin: 1648291724
Book Title: Noma 2.0: Vegetable, Forest, Ocean
Book Author: René Redzepi,Mette Søberg,Junichi Takahashi
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $34.18
Book Price: $34.18
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 143 ratings

Noma 2.0: Vegetable, Forest, Ocean by René Redzepi,Mette Søberg,Junichi Takahashi Book Review

Name: Mark Maslar
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Amazing book on culinary creativity. Minus 1/2 point for print quality
Date: Reviewed in the United States on May 1, 2023
Review: Like others have noted, most of us won't be making these recipes at home. But that isn't the point, and the authors recognize that. Instead, they share their creative process and challenge us to think differently about obscure local ingredients and what we might make with them. But for the curious or obsessive (e.g. myself) each recipe's details can be downloaded as a PDF. I'd have preferred a single-click to download all, but I now have all 197 PDFs saved locally :)

Print quality: Some pages' edges are actually on the previous/next page. Image quality: IMO most ~$30 books have a much better print quality. I feel that the authors deserve better than this. BUT.. Don't let that dissuade you. BUY the book anyway. It isn't about print quality or about feasibility of making these experiences; It's about igniting your journey.

Name: MT57
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Does not contain recipes
Date: Reviewed in the United States on January 11, 2023
Review: A pretty coffee table book but not a book for cooking. The dishes are described, but no recipe is provided. On an early page, there is a QR code that you can scan if you want to see the recipes themselves. Frankly, the dishes have so many bespoke components that, even with the recipes, few people would ever dream of actually successfully preparing them. It’s just, as I said, a coffee table book. Understand that before you lay out your money for it.

Name: Sean D. Smith
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Great Content poor print quality
Date: Reviewed in the United States on November 12, 2022
Review: The content for the dishes is awesome but my copy is defective. The first chapter the images were cut off and offset all over the pages. Poor quality control

Name: Preston Landers
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Such an inspiring book!
Date: Reviewed in the United States on December 5, 2022
Review: If you want to buy this book so you can recreate Noma at home -- turn around. This (along with all other Noma cookbooks) is not for you.

The truth is it is exceedingly difficult to create a Noma dish at home. Noma benefits from having a team of dozens of people constantly filling their pantry with unique ingredients, so they are totally fine with making a recipe that uses only 10 grams of an ingredient that takes 3 months to make. They also forage ingredients that you likely can't find outside of Scandinavia.

Noma recognizes this, and that's why this cookbook is designed the way it is.

Rather than list 10-page recipes that no one will use, they provide you with the building blocks -- the inspiration -- so you can learn from them and apply them to your own cooking. In that sense, it is much more practical for the majority of home cooks than is Noma's past cookbooks. It's also stunning for your coffee table -- far more so than their past books.

And if you do want full access to the 200 exact recipes (e.g. if you are a very ambitious pro cook with months to spare), the book comes with access to a digital catalog of the full recipes.

Name: Sarah
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars book came ripped
Date: Reviewed in the United States on November 15, 2022
Review: Got my book the other day.
Didnt get to have time to read it until today.
Im a huge fan of Chef Rene and Noma, I preordered this book when they announced it. Very dissapointed

Name: omer
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Not a recipe book
Date: Reviewed in the United States on November 22, 2022
Review: