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South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in th

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Book ID Asin: 1626542031
Book Title: South African Cooking in the USA
Book Author: Aileen Wilsen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $2.99
Book Format Name: Hardcover
Book Format Price: $24.95
Book Format Name: Paperback
Book Format Price: $19.95
Book Price: $19.95
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 175 ratings

South African Cooking in the USA by Aileen Wilsen Book Review

Name: The Rebecca Review
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars An Excellent Introduction to South African Cooking
Date: Reviewed in the United States on June 28, 2011
Review: Lately I've been a bit homesick for my childhood home. I was born in America but spent twelve years living in South Africa from 1975-1987. In that time I learned how to cook many amazing recipes but one of the things I've continued to look for is a great recipe for chocolate eclairs. Well this book has one that really works well and is especially delicious.

For new cooks making choux pastry will be a bit of a challenge and I myself had to make the chocolate eclairs recipe twice to get it right. The secret is to put the dough in a ziplock plastic bag and to measure one corner with a ruler so you snip the corner where it is exactly one-inch across. Otherwise your pastries won't cook properly and will have lots of dough in the middle. I also ended up adapting the recipe slightly so they cooked at 400 degrees for fifteen instead of ten minutes and then I dried them out by cooking them at 325 for twenty-five minutes instead of ten-twenty. When making the chocolate glaze I also added some confectioners' sugar to taste.

The other recipes I tried from this cookbook were Bobotie and Sausage Rolls. The sausage rolls are flavored with thyme which makes them a little more gourmet. I cooked a few of them but froze the rest. This is a good recipe for an appetizer at a party. I'm still going to have to find out what was in them when I was a child since they didn't taste exactly as I remembered. The Bobotie turned out perfect although I'll add more curry powder next time. Bobotie is sort of like a South African meatloaf made in a casserole dish with an egg custard on top. It is really good with chutney and rice.

I plan on making the Buttermilk Rusks next. Other recipes that look intriguing include:

Spinach Roulade - A spinach roll with creamy mushroom sauce
Chicken Breyani
Sosaties - lamb kebabs
Brandy Pudding
Koeksisters - a braided doughnut drenched in syrup

I think you will enjoy cooking from this cookbook. I found three recipes I truly love and that is more than I find in most cookbooks. I'm excited to try new recipes from this book.

~The Rebecca Review

P.S. I adapted the sausage rolls and used ground chicken in place of the ground pork. I did
omit the thyme and used seasoning salt in place of the regular salt. They were so good
my husband asked for more. Now I make them on a regular basis.

Name: Grateful Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Home
Date: Reviewed in the United States on March 14, 2023
Review: Don't need another Cook Book, has all the recipes of "Home" you need

Name: Wilna
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Very useful
Date: Reviewed in the United States on November 24, 2022
Review: Easy to understand

Name: Cali Mom
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Simple steps to create delicious food! Great gift.
Date: Reviewed in the United States on February 20, 2015
Review: This cookbook is fantastic and I have used it over and over again. I'm not a cook by nature but this book provides simple, straight-forward steps to making truly delicious food. I've had so many compliments on the food I've made from this book in the last four or so years that I usually refer to it when I'm entertaining.

My favorite main dish is the chutney chicken, and my South African husband enjoys the bobotie. I've made it several ways, including with ground turkey instead of lamb. Other great mains include fish breyani, fish and chip bake, vegetarian bobotie (surprisingly good!), chicken breyani, chicken pie, cottage pie, and hot durban curry.

The mock snoek pate is perfect for entertaining either at your own place or for taking something along to someone else's house. For a hot day, the cold cucumber soup is delicious and easy to make in advance. The mixed vegetable soup is my favorite. Mouth-watering sides include tamatiesmoor, red cabbage with apple, Armadillo potatoes, candied carrots, and glazed sweet potatoes. Some of my favorite salads are the curried peaches (always a hit, although I use a little less onion than what is called for), the bean salad, and the copper penny salad.

My kids like the putupap, or corn porridge. I was surprised at how simple yet how tasty it is! I feel like most of the recipes in the book are like that. Everyone loves fresh bread straight out of the oven, and both the brown and white are winners. I haven't made many of the desserts myself but I've been lucky to have had quite a few of them (thanks to others in my family), and they are all fabulous! The pavlova is a veritable smorgasbord of delightful textures and flavors, the jelly whip whip is light and airy, and there are several great poedings (puddings)-- my favorite is sticky date pudding. The fudge is very sweet and not hard to make.

I wish there were pictures so you could see how scrumptious everything is! The good news is the author has a wonderful website where she regularly shares recipes, including step by step instructions, great photos, and interesting information about the food's origin, history, or health benefits. She's already added four new recipes in the last six weeks! It's a great supplement to the book and well worth following: http://capepointpress.com/blog/

Name: Dnlljns
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Not the shortcut I was looking for
Date: Reviewed in the United States on October 17, 2021
Review: I’ve been to South Africa several times and my husband is South African. I’ve made the Malva pudding and frikkadels so far and I’ll be going back to my tried and true recipes. I had hoped for some shortcuts and easier cooking with substitutes but so far we haven’t liked the flavor of the end results.

I will give a couple more recipes a try.

I do wish the cookbook had pictures for those who have no reference of what dishes would look like.

Name: Melanie J House
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great recipes
Date: Reviewed in the United States on June 1, 2022
Review: This is a great cookbook

Name: Andrew Grygus
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Real South African cuisine.
Date: Reviewed in the United States on June 12, 2021
Review: I have learned over the years that you often get a better view of what people actually eat in other countries and how they prepare it from cookbooks written in the expatriot communities living in the USA. This book did not disappoint.

Name: Madison
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Know a South African? They’ll enjoy this.
Date: Reviewed in the United States on January 24, 2021
Review: My fiancé is from South Africa and he’s loving this cookbook. There’s so many recipes he’d forgotten about but is now getting to enjoy again.