Chapter 1
This is Wilfred P. Labora and today I will tell you about the philippine's exotic food that is the BALUT.
A lot of filipinos really love eating balut. Everywhere and everytime. But did you know? that the practice of making and eating fertilized duck eggs is a widely known practice in Asia. In the Philippines, “balut” is a popularly known Filipino delicacy which is made by incubating duck eggs for about 18 days. Interesting isn't it? Aside from that, Balut sa puti (“wrapped in white”) sounds like a cliché describing a bride on her wedding day. In actuality, it's the Tagalog phrase that gives balut—a hard-boiled egg housing a duck embryo—its name. Fertilized eggs are a late-night snack in the Philippines. Aren't you interested on tasting it? Come now and visit Philippines to eat this Balut.