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(Discover Now) The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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Book Summary: The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The bestselling reference updated and expanded with seven new coffee-growing countries.Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist"The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly"Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista MagazineThe World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee.For this new edition, the author expanded his research travels over the last several years to include seven additional

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