Baskadia

Salt’s Smokehouse started the way all great stories do: around a table, over good food, with a lot of bold ideas and even bolder flavours.

Founded by three friends with zero hospitality background and 100% obsession with great barbecue, Salt’s was never meant to be another cookie-cutter restaurant. No culinary school. No fine-dining pedigree. Just real people with full-time jobs, full hearts, and a shared hunger for juicy brisket, tender ribs, and smoky goodness that actually hits.

The name “Salt’s” isn’t just about seasoning. Though let’s be honest, no good BBQ exists without it. It’s a tribute to the people who made this whole thing worth doing: our kids.

The name carries their initials, stitched together as a reminder of why we took the risk in the first place. This is why everything we do is rooted in love and legacy.