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Why Healthy Eating?

Every day, we make choices that influence our health. One of the most significant of these choices is the choice of the food we eat. Yet, in today’s fast-paced world, we rarely pause from our busy lives to give our food choices the consideration they deserve, opting instead for fast food fries, sugary drinks, and pastries from the nearest grocery store to fill our stomachs or satisfy a craving. However, food plays a crucial role in our health and should not be left to chance.

According to a 2019 Food & Health Survey conducted in the United States, only 23% of people actively seek out foods with promising health benefits when grocery shopping. This statistic shows a departure from the primary purpose of eating, which is not just to relish a taste or fill up the stomach, but to nourish our body cells and organs, and ultimately provide us with the strength required for our day-to-day physical activity.

Food holds immense power, and with the right variety of foods in the right proportions, it can offer medicinal and protective health benefits, reduce the risk of heart disease, control high blood pressure, manage unhealthy weight gain, and boost physical and mental health. What we eat determines what happens in our bodies, what happens in our bodies determines our health conditions, and how healthy we are contributes significantly to influencing our longevity. This is the great power of food.

However, because the consequences of poor eating patterns are not immediately visible, we continue to neglect our food choices.

What Is Healthy Eating?

Healthy eating isn’t about becoming a vegan or following strict dietary guidelines about what to eat but rather about eating according to your body’s nutritional requirements, which are similar for most people but unique for some. For example, the healthy eating requirements for a person with a family history of diabetes or high blood sugar differ from the nutrient requirements for someone without such a history. Generally, healthy eating involves consuming a variety of foods from each of the five food groups in the right proportions.

The five food groups and their recommended amounts for a balanced diet are given below:

• Protein foods: 12%

• Grain foods: 38%

• Fruit and vegetables: 40%

• Fats and oils: 1%

• Dairy products: 8%

Steps to Begin Your Healthy Eating Journey

Whether you are looking to lose weight, reduce the risk of chronic disease, or simply eat well, you can follow the steps below to get started:

• It All Begins with the Mind: Create an awareness of how your food choices impact your body. Train your mind to understand and agree that each time you eat a variety of healthy foods, you are helping your body’s organs and cells stay healthy.

• Be Ready: Healthy eating means more time in the kitchen cooking, cutting up veggies, and planning meals for the week to include a variety of foods from each food group. It also means staying away from alcoholic and soft drinks and replacing them with healthy alternatives. This might seem like a lot at first, but as you explore the creative side, it becomes fun, and you start to enjoy it.

• Draw Up a Plan: Planning your meals makes it easier to achieve your healthy eating goals. Create a schedule of meals for each week, ensuring that all food groups are represented in the right proportions.

• Eat a Variety of Foods: As much as possible, avoid repetition of the same food within a food group. For example, after having lean meat as your protein source for breakfast, try salmon fish for lunch. This provides your body with access to specific nutrients present in each protein source.

• How You Eat: Eat at regular intervals to help your body receive nutrients timely. Also, eat more homemade meals; this will help you monitor what goes into your body.

• You Can Eat Your Cake and Have It Too: The myth that healthy eating deprives you of tasty meals has never been more untrue. Healthy eating doesn’t mean suffering; fruits taste great, you know? Try a fruit snack today!

Quick Healthy Eating Tips

Some foods are generally healthier than others. Therefore, it is important to reduce consumption of less healthy foods (highly processed foods) and choose healthy foods. Here are some quick healthy eating tips you can adopt:

• Grains: Choose whole grains over processed grains, and brown rice over white rice. opt for whole-grain bread over white bread.

• Protein: Eat plant-based protein sources such as beans, and animal-based protein sources such as lean meats, poultry, or oily fish. When eating meat, choose lean grass-fed meat over grain-fed meat. Reduce consumption of processed foods.

• Fruits and Vegetables: Eat whole fruits rather than processed juices as much as possible.

• Fat: Choose unsaturated fats from plant or animal sources, like olive oil.

• Dairy Products: For dairy products, opt for natural Greek yogurt or soy beverages.

Health Benefits of Intentional Healthy Eating

Have you ever heard the saying, “If you don’t make food your medicine, you’ll have to make medicine your food”? Below are a few examples of how intentional healthy eating can benefit areas such as gut health, nervous health, and psychological health:

• Healthy eating keeps the doctor away.

• Reduces your risk of chronic diseases such as diabetes, heart disease, cancer, and digestive issues.

• Boosts physical, mental, and psychological health.

• Healthy eating habits can save you from costly medical bills and eliminate the financial burden of medical treatments and procedures.

Conclusion

Healthy eating patterns are crucial for maintaining a healthy life. By incorporating a balanced diet, practicing mindful eating habits, and employing effective meal-planning strategies, you can enjoy optimal health and wellness for yourself and your family.