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Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.
Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all roote

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Book ID Asin: 0743226801
Book Title: Williams-Sonoma Collection: Risotto
Book Author: Pamela Sheldon Johns
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $21.34
Book Price: $21.34
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 81 ratings

Williams-Sonoma Collection: Risotto by Pamela Sheldon Johns Book Review

Name: Sharon
Rating: 5.0 out of 5 stars
Title: Good addition to my kitchen.
Date: Reviewed in the United States on January 12, 2020
Review: I love risotto but am a novice at making it. This cookbook should help me on my way. Good illustrations and easy to follow instructions. A good book for me in my beginning quest for restaurant quality risotto at home.

Name: Sheila
Rating: 5.0 out of 5 stars
Title: Great gift for risotto lover
Date: Reviewed in the United States on March 26, 2012
Review: I love to cook risotto. My friends love to come over and eat risotto. I bought this as a gift for a friend, and she's making her own risotto now and is hooked as well.

There are beautiful photos with each recipe (something I really like). There are over 40 recipes, 6-8 in each of the following sections: Classics, Vegetable, Seafood, Poultry & meat, Special and Dessert Risottos.

Has a Glossary and Index.

You'll find a recipe you like for sure, and then will want to try making all of them.

Name: Deborah K. Viall
Rating: 5.0 out of 5 stars
Title: Just looking at pix made me hungry!
Date: Reviewed in the United States on December 21, 2021
Review: This is a treasure of risotto recipes, each elegantly photographed with detailed recipes. I plan to make and eat every one of them

Name: Judy Denver
Rating: 5.0 out of 5 stars
Title: Williams-Sonoma Risotto Cookbook
Date: Reviewed in the United States on July 17, 2011
Review: I purchased this book as a birthday gift for my wonderful son-in-law because he loves and makes a great risotto! I own a copy of this book and have made about eight of the recipes in it, all of which were fabulous! I can't wait for dinner at my daughter's house!

Name: DMA
Rating: 1.0 out of 5 stars
Title: Received an old cookbook when I ordered a new one.
Date: Reviewed in the United States on December 9, 2020
Review: I bought this as a gift. I chose the new cookbook option. Was embarrassed that our friend received a very used item. I paid for a new item.

Name: Alexandra G.
Rating: 5.0 out of 5 stars
Title: Great Cook Book
Date: Reviewed in the United States on March 11, 2014
Review: This book has some great risotto recipies both with meat and vegetarian. Was well worth the money since it is a lot cheaper than you find in the stores. It shipped quickly through prime and looks great on a stand in the kitchen.

Name: Kindle Customer
Rating: 5.0 out of 5 stars
Title: All Williams-Sonoma Cookbooks Are Wonderful
Date: Reviewed in the United States on April 25, 2013
Review: This cookbook is just another example of the wonderful cookbooks in the Williams-Sonoma collection. I have only tried a few recipes; however, the leek and sundried tomatoe risotto is to die for.

Name: CJP
Rating: 5.0 out of 5 stars
Title: I bought this book as a gift and might buy it for myself
Date: Reviewed in the United States on December 28, 2013
Review: My nephew tasted risotto for the first time and wanted to learn to make it. He's 22 and just getting into a place of his own. He has asked me several times for my recipe, so I gave him a written page of instructions but wanted something more, so I bought this. I already have a similar book by another author, but the Williams-Sonoma version, as usual for Williams-Sonoma, is beautifully done, has very approachable recipes, and provides a motivation to get into the kitchen and start cooking.