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“The Physiology of Taste” by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and then proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge. However, today he is best known for his landmark work, “The Physiology of Taste”. Written over the course of several decades and published two months before the author’s death, the book is

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Book ID Asin: B07X9JLLZB
Book Title: The Physiology of Taste
Book Author: Jean Anthelme Brillat-Savarin,Fayette Robinson
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $3.60
Book Format Name: Hardcover
Book Format Price: $28.99
Book Format Name: Paperback
Book Format Price: $6.99
Book Price: $3.60
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 12 ratings

The Physiology of Taste by Jean Anthelme Brillat-Savarin,Fayette Robinson Book Review

Name: Judson B. Franklin
Rating: 3.0 out of 5 stars
Title: review
Date: Reviewed in the United States on April 22, 2013
Review: This is ok as an edition, but the better one is edited by M. K. Fisher. The latter one has better commentary and is more complete.

Name: earla j. biekert
Rating: 1.0 out of 5 stars
Title: It is what it is--not what I THOUGHT it was
Date: Reviewed in the United States on September 18, 2013
Review: Through no fault of the book, it wasn't what I expected. It was too dry and "textbook-y." I had expected something with many recipes and some text explaining the relationship to "mood" or "ambiance."

Name: David Stephens
Rating: 5.0 out of 5 stars
Title: A generous book
Date: Reviewed in the United States on April 29, 2009
Review: This is much more than a cookbook--it's the musings of an old French lawyer on Life, the Universe, and Everything. I didn't read it straight through, and that's the way to do it, I think. Sometimes you'll be brought up short, as when he says, "Water is the only liquid which quenches thirst. And thank God, for how else would we enjoy wine?"

And you'll find other views that are uncommon: To him there are six senses, the usual five plus the sexual one. One could of course break down the sexual one into components, but isn't his way of looking at it much better because it's less reductive?

A generous book by a generous author in a generous translation. And in these days of sniping, back-biting, and almost psychopathic solipsism, that's very refreshing.