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The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick bre

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Book ID Asin: 158761345X
Book Title: The Gluten-Free Almond Flour Cookbook
Book Author: Elana Amsterdam
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $8.06
Book Format Name: Paperback
Book Format Price: $11.99
Book Price: $11.99
Book Category: Books, Cookbooks, Food & Wine, Special Diet and unknown
Book Rating: 1,149 ratings

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam Book Review

Name: Colorgirl
Rating: 5.0 out of 5 stars
Title: This Book Is HIS Baby And The Results Are GOLD!
Date: Reviewed in the United States on January 17, 2017
Review: I usually write pretty in depth reviews, but for this book, I will start out more briefly with the intent to update over time. The reason? Because this has met a need that I never realized would come about and has filled it beautifully. Let me tell you why..

WHAT IS THIS BOOK LIKE?
The chapters are pretty straight forward
Using Almond Flour
Stocking Almond Flour Pantry
Breakfast
Bread and Crackers
Entrees
Pies, Pastries, and Crusts
Cakes and Cupcakes
Cookies and Bars
Toppings Syrups, and Sauces

The recipes are well laid out and some of them have colored photos along with them for motivation. Not every recipe has photos, however. The paper is very sturdy, slightly shiny, and thick enough for repeated use. The binding does not lay flat without something to hold down each side.

HOW IS THIS BOOK TO USE?
Here is where my love of this book takes a most unusual turn. I have been on an anti-fungal diet for a few years now. I have had asthma almost completely reversed after a lifetime of suffering. Allergies have taken a back seat in my life for the first time since I was small. I have had breakthroughs. My husband, however has been stubborn and not joined me in my new eating habits. He did not think he needed to- until he developed the worst case of ezcema I have ever seen on his entire body. I knew that this way of eating would reverse it in him too and after severe suffering, he was ready to do ANYTHING.

That means he has to eat what I do- grain free, grass fed meat and dairy, and other changes. The problem is that if he wants to make something to eat, he does not always want to use the books I use. I bought this book for him. I was wondering if it would ever get used. WOW was I surprised.

This book is not only easy to use, but it is easy for my husband who does not want to take time to read through things and wants freedom to do his own thing. This book was PERFECT for that.

WHAT HAVE WE HAD SO FAR?
We have enjoyed the best crackers, cookies, and cake that I have ever had. WOW, this has been a fantastic thing to get. We only use honey and no other sweetener (besides occasional maple syrup) and with a few minor substitutions, the results have been spectacular. He has made recipes as they are and have been great. He has mixed recipes and it has been great. You would never guess these things had no grain in them. I am IMPRESSED!

THE BOTTOM LINE
Not only is this book nice to look at and easy to use, but the recipes so far have been satisfying and delicious. I am usually the creative cook here, but I am ultimately impressed that my husband has enjoyed using this book. He loves it. THAT IS A HUGE DEAL!

I will update with more input as he continues to use this. It is officially his book, so I am letting him have the fun of exploring it.

AND HEALTH BONUS
The stubborn horrific ezcema that my husband could not shake is now almost completely gone from diet, essential oil spray and lotion I designed and supplements Having this book is worth its weight in GOLD for that. NOTHING was helping him until we made this important change.
Not only is this book very good and meets a need

Name: Lorilee
Rating: 5.0 out of 5 stars
Title: ABSOLUTELY delicious recipes. I've bought 5 copies now...
Date: Reviewed in the United States on May 24, 2016
Review: I am not gluten intolerant, but this is one of my top 5 favorite cook books for a reason. EVERY. SINGLE. RECIPE. IS. DELISH. And I mean, not in a "good for a gluten-free food" kinda way. Truly spectacular clean eating.

Want to impress the ladies at a Sunday brunch? Whip up the savory tart crust in under 15 minutes and throw together their vegetable quiche to die for.

Aren't much of a breakfast eater but know you have to eat a little something to keep your metabolism going? Slice a thin piece of the nut/seed museli bread recipe packed full of protein and you'll be satisfied til lunch time. I make a double batch and freeze the bread for months worth of breakfasts at a time. Winning!

Almost all the recipes are built off the same building blocks so you aren't going to be hunting down esoteric ingredients once you get a basic pantry set for her style of cooking. Grapeseed oil, Almond flour, arrow root powder (all easily found these days at the grocery store or here on amazon)...that will get you started.

I've now bought 5 copies and gifted them to friends and family after knocking their socks off with my potluck dishes. Do the same. Get this book. You will not regret it.

Name: MLKH
Rating: 5.0 out of 5 stars
Title: Great starting place and some great recipes to have in your repertoire! regardless of experience!
Date: Reviewed in the United States on April 4, 2016
Review: I love the recipes I have tried! and the book has helped me learn how to cook without regular flour/gluten -

I have a few things, but it's just me, so I did not want to dock any stars.

I do feel the recipes are TOO sweet! easily fixed by reducing by as much as half or more! and I do not feel Agave is a healthy sweetener. so I used maple syrup, honey or organic evap. cane juice crystals

I also feel good quality organic grass fed butter is healthier and much better tasting than grapeseed oil for many recipes. But like I said, this is all just me, so I still give the book 5 stars because the substitutions are easily made with great results.

I realize many Americans still have a "taste" for the very sweet (and probably why we have such an epidemic of diabetes) I married a European who has taught me to make cakes etc. that are not nearly so sweet and now I have lost my taste for it (it's rather amazing how that worked). European cakes are just not as sweet as American cakes & desserts, for the most part. So I think either Elana has a sweet tooth, or she is appealing to the American market! but like I said, it was an easy fix to make the desserts more palatable for my family.

Butter can also easily be substituted for the grapeseed oil in the recipes, I even added a bit of butter to the chocolate cake recipe, to give moisture when I used evap. cane crystals. to sweeten (only 1/2 C. was plenty sweet for us!) - and my family LOVES this cake, which could not be easier to make - for the marshmallow frosting, I used maple syrup and reduced it by 2/3 - it maybe did not hold it's shape quite as well, but I'm not complaining since it was my adjustment and no one complained at my house!

little hint: I used cocoa to "dust" the baking pan for the choc. cake - almond flour would be great, but it's so PRICEY - so I was trying to conserve

So I give the book 5 stars in spite of all this, because I think it's not intended be a low sugar cook book, it is called "Gluten-Free" - and I feel it really helped me get over my fears of how to use almond flour - I have cooked so many years with wheat flour, I had no idea how this was all going to work with almond flour? but it's been a fun & delicious adventure! so I feel this book is an excellent starting place. The recipes are simple and pretty forgiving, so I think even beginners can easily follow them and if you are more experienced and want to make a few adjustments for preferences/tastes like I did - you can still have great results!