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Review Mooncakes and Milk Bread Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho (eatchofood.com) in

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Book ID Asin: B08NHYT3D4
Book Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Book Author: Kristina Cho
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $14.99
Book Format Name: Hardcover
Book Format Price: $17.65
Book Format Name: Spiralbound
Book Format Price: $22.99
Book Price: $10.09
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 114 ratings

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Book Review

Name: dsjsws
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This is a fabulous cookbook! Outstanding for the experienced, or beginner baker and cook.
Date: Reviewed in the United States on November 18, 2021
Review: If you bake bread, you need it. It will improve your skills even if you have been baking for decades.
If you want to improve your Asian cooking skills, it is a great step by step teacher.
The recipes for Mo and Xi’an-Style Braised Lamb Ro Jia Mao (Chinese Hamburgers) are worth the cost of the cookbook alone.
Mo is basically a Chinese hamburger bun. The Rou jia mo is basically a sloppy joe filling made with lamb stew meat. (Anything that makes lamb super tasty is great in my opinion. I am not a big lamb fan.)
I plan to try the Ro jia mo recipe with pork and with beef also.
I have tried about half a dozen of the recipes so far. They all have been absolutely delicious and easy to execute if you follow the directions.
They are plenty of illustrations to show you what the finished dish should look like and how it should be folded, tucked, rolled, etc. during the process.
Normally, if I find one or two recipes that interest me in a cookbook, I am happy.
I have so many recipes bookmarked to try I am going to have to just work my way through the cookbook one recipe at a time.
I highly recommend you try the Crispy Chinese Sausage and Cilantro Pancakes. Yum! I did not have any Chinese Sausage, but I suspect just about any sausage will work. The four or five kinds I have tried so far using this recipe have made for outstanding pancakes. Just drizzle or dip them in a tiny bit of chili oil. Delicious.
I love the recipe for Moo Shu Wrappers. Easy and delicious thin little wrappers (tortilla like wrappers) are the end result.
Fabulous cookbook. Try it!

Name: ohmyhellohi
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars I am definitely borrowing this again
Date: Reviewed in the United States on December 4, 2022
Review: As I delve more and more into Asian cuisine I am pumped to try their baked goods. It’s more exacting and definitely different than North American cooking but this cookbook definitely made it more approachable. I borrowed it from the library

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Good Chinese baked treats
Date: Reviewed in the United States on April 12, 2022
Review: Very nice book with lots of information on many of the Chinese baked yummies that I've, been wanting to cook at home.
Recommended!

Name: Hannah P
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Legit recipes with the tastes of China! (Chef review)
Date: Reviewed in the United States on April 26, 2023
Review: After waiting months to get a sub par frozen version of steamed buns or dumplings at the not-so-near Asian market on any trip out of town, this book has me head over heels to make my own!

Sourcing recipes that are explained well with metric measurements that ALSO bring the flavor and technique are hard enough to find. Let alone the fact that this book has brought all the favorite flavors of Asian baking right to my door. Thanks Kristina!

If you're looking to start simple or go all out, there are recipes in here for both. Your taste buds won't be let down! -Chef Hai En Na

Name: fantasyteacherreader
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Delicious!
Date: Reviewed in the United States on April 13, 2023
Review: These recipes are easy to forage through with ingredients that are (for the most part) easily accessible. If you are reading this review, you have access to Amazon, and therefore access to any semi-obscure ingredients in the book.
My family's favorites are the coconut mochi, pancake muffins, and anything made with milk bread!

Name: JANET
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A must have for any baker!
Date: Reviewed in the United States on March 2, 2022
Review: I absolute loved this book! If you grew up visiting Chinese bakeries and always wondered how to make certain treats, you will love this book, too. It brought back so many wonderful memories. Kristina Cho's writing style is very inviting and makes the reader feel as if they are talking to an old friend.

I would recommend this book to all bakers ... beginners to advanced. Kristina Cho sets you up for success. She walks you through the different tools and ingredients you will need for various recipes. Each chapter is dedicated to a different category of recipes such as bread, buns, cakes & tarts, and so on. She even includes some savory treats as well. I chose the matcha Swiss roll recipe as my first baking project from this book. It turned out delicious! I am excited to try her other recipes.

What I enjoyed the most is that Kristina Cho shares interesting stories throughout the book ... whether it's about the history of Chinese baking, her family and some famous bakeries. A truely delightful read.

I received a free electronic copy of this book in exchange for my honest review. I am grateful to NetGalley for the opportunity review this book.

Name: Destiny Bridwell
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Wonderful
Date: Reviewed in the United States on December 12, 2021
Review: I received a copy of this book for a fair and honest review. I picked to read and review this book because food is very important in my culture and reading this made me want to pay more attention to the family recipes. I have added some of these recipes to my food journal so I will always have them on hand and it makes me want to try out more of the savory recipes that I have discovered in this book.

Name: Amy W
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Recipes to pass on
Date: Reviewed in the United States on April 16, 2022
Review: The book is full of authentic recipes. It is a treasure of family memories to be passed on to future generations of Chinese Americans.