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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.

Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trad

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Book ID Asin: 1631590731
Book Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Book Author: James Peisker,Chris Carter
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $14.99
Book Format Name: Flexibound
Book Format Price: $15.79
Book Price: $15.79
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 643 ratings

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker,Chris Carter Book Review

Name: Jamie A.
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great intro to sausage
Date: Reviewed in the United States on June 24, 2023
Review: I’ve had this book for three years. I’ve expanded beyond the recipes and techniques in the book but it was such a great start, and I still reference it frequently. Great buy for anyone wanting to learn the basics of making their own sausage.

Name: anthony
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Great book only one question
Date: Reviewed in the United States on June 21, 2023
Review: My main question is when they say pink salt, Is it Himalayan pink salt which is very safe or is it Pink curing salt number one or number two?? Could be a dangerous mistake!!

Name: customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars EXCELLENT book - perfect for sausage making beginning to end
Date: Reviewed in the United States on May 10, 2023
Review: The only recipe that is not to standard is Boudin. Too much liquid. Other than that - the book is PERFECT !!

Name: Paul
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Good recipes
Date: Reviewed in the United States on January 11, 2023
Review: For the most part these recipes have been great although I did find on the curry versed that even cutting the salt quantity and half made the sausage unbelievably salty. The salt was weighed out and not measured by cop so I was very surprised to see how incredibly salty it was

Name: Jason D. York
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Awesome book for the beginning sausage maker
Date: Reviewed in the United States on May 30, 2016
Review: For my birthday, my wife got me a meat grinder and sausage stuffer. I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages. Of course, I had no idea where to even begin, so she picked up this book for me as well. As of right now, Ive successfully made 2 large batches of absolutely delicious sausage. I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt. Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious. We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage.

Love the recipes and advice given in this book.

Update: I've made about 7 or 8 sausages from this book now and every single recipe is superb. Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book. Everyone there agreed that the brats absolutely stole the show. I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are. And minus breaking one casing due to over stuffing, every one has been perfect. Still a go to every time I make sausage.

Name: P. Woodland
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Homemade Sausage
Date: Reviewed in the United States on December 27, 2017
Review: I received a new sausage stuffer but had no clue how to make sausage. So I needed a book and I needed one fast! I ordered this book and thanks to Prime it arrived quickly and I sat down to learn. The book is written in an easy going style that made it simple for someone who was totally clueless IE - me, to learn how to make sausage when she was starting from zero knowledge beyond how to eat the stuff.

The authors offer up recipes for basic sausage making and for more complicated blended meats that a person can make from the results of the hunt or from buying cuts of meat at the butcher. Here on the farm we have been lucky enough to be gifted a deer every year and we have goat meat so I had choices. With my new sausage stuffer, a grinder attachment for my KitchenAid and the help from this book I was able to make venison sausage with fig and apple for my first try. And it was mighty tasty if I do say so myself. But I would not have been able to do without this book and all of the tips within.

Now to use some of the other recipes provided

Name: George Knapp
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Sausage supreme
Date: Reviewed in the United States on August 22, 2022
Review: These guys are great. Step by step instructions helped get this novice started. The recipes are easy to follow and the one's I've tried so far are very tasty. I've looked at some of the other books and am glad I started with this one.

Name: Chuck Cole
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Good on prep, deficient on kielbasa: no mention of the different types
Date: Reviewed in the United States on September 22, 2022
Review: Book is very good on prep, supplies, and tools. Weakon spices. Greatly disappointed that the book makes no mention of the different types of kielbasa, and has only one type. I was expecting to see different types and would not have purchased had I known of this deficiency.