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75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options.

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joo

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Book ID Asin: 1933823720
Book Title: Joon: Persian Cooking Made Simple
Book Author: Najmieh Batmanglij
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $14.99
Book Format Name: Hardcover
Book Format Price: $29.95
Book Price: $29.95
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 280 ratings

Joon: Persian Cooking Made Simple by Najmieh Batmanglij Book Review

Name: Stella
Rating: 5.0 out of 5 stars
Title: A favorite
Date: Reviewed in the United States 🇺🇸 on October 14, 2017
Review: This has been the most used cookbook in our house over the past year and i have gifted it to 2 friends as well. Persian food is so delicious and pretty healthy. There are a lot of versions of classic Persian dishes but simplified and updated, as well as redone as vegetarian/vegan (or providing for vegetarian option). I've probably cooked almost all the recipes by this point (except the few desserts), and most do not require any substantial cooking skills, are easy to follow and well explained. You would need some ingredients that most stores do not carry (i.e. barberries, sumac, etc), but i have been able to find almost everything needed between whole foods and amazon. The pictures accompanying each recipe are also beautiful (and i have been able to replicate the look of most). There are a lot of healthy salads, a few egg recipes, a few meatballs, a few kebabs, 3 or 4 fish and then several versions of the famous Persian rice plus curries. It's has some good options for weeknight cooking (you might have to do some prep the day before). Would highly recommend

Name: Roya Ferdows
Rating: 5.0 out of 5 stars
Title: A must have cook/cultural book
Date: Reviewed in the United States 🇺🇸 on December 9, 2015
Review: This book, like all of Najmieh's books is a gem. I have every one of her books and have bought multiple copies of each and given them as gifts to friends and family. (I bought 4 the first time and just ordered 4 more, and I'm sure I will be ordering more!) Not only are these cookbooks easy to use and follow, but she recounts the history and culture of her beloved Iran in each of her books through the recipes, description of the ingredients and the high level photography and layout. I'm an Iranian and consider myself a fairly good cook, but every Persian dish I make I first refer to Najmieh's books for inspiration and a new way of approaching the dish. Najmieh's value for the aesthetics and quality shows in her preparations and presentation. A must have cook book for anyone who likes to eat, cook or is interested in diverse cultures!

Name: Alex ML
Rating: 4.0 out of 5 stars
Title: Short & sweet, great to have on hand in kindle edition
Date: Reviewed in the United States 🇺🇸 on October 18, 2019
Review: Good to have on my phone in kindle edition for when I’m out & decide I want Persian for dinner on the way home & not a huge amount of time to make it. Really great for people who don’t like super involved multi-step cooking & want a taste of Iranian food. As I do like more involved cooking, I prefer her Food for Life book.

Name: Barbara T.
Rating: 5.0 out of 5 stars
Title: Beautiful photographs and it looks like it will be a very good book to use as reference
Date: Reviewed in the United States 🇺🇸 on March 18, 2021
Review: Beautiful photographs and it looks like it will be a very good book to use as reference

Name: Emily Mirengoff
Rating: 5.0 out of 5 stars
Title: I love Iranian cuisine but I've always found it daunting
Date: Reviewed in the United States 🇺🇸 on November 15, 2015
Review: I love Iranian cuisine but I've always found it daunting. I heard Naj speak at the National Book Festival and she was saying that this book was designed for millennials--lots of vegetarian and vegan options, and almost every dish could be prepared in under an hour.

Well, I don't know about making them in under an hour (maybe I chop vegetables slower than most people?) but the two recipes I made last night were very doable and absolutely delicious. I'd never even made fish before, but the fish with pomegranate and verjuice came out spectacularly, and was a huge hit at my dinner party, as was the polow with lentils and dates. I can't wait to keep cooking from this book!

Name: GLS
Rating: 3.0 out of 5 stars
Title: where were the editors??
Date: Reviewed in the United States 🇺🇸 on April 3, 2021
Review: Havingdecided to follow the lead of positive reviewers I purchased this book and the first book that the author wrote. I have tried 3 recipes and each one was interesting but the time for cooking was way off . For example the Cauliflower Ku Ku was to be finished in the oven for 9 mins or until brown on edges. It took 35 minutes. My oven is calibrated every 3 months so I know the temperature of 400 F was correct. In the case of another there was too much salt!! I am waiting for Food of Life. Hoping that there are not too many errorsinit. Next step is to write to the publisher and inquire if there is a list or errata.Beware of errors!! ON the positive note the method is clearly written and the photos are very well done

Name: lesley ann
Rating: 5.0 out of 5 stars
Title: Splendid, Persian Influence on the Farm to Table Movement -- great for beginners in the kitchen
Date: Reviewed in the United States 🇺🇸 on April 30, 2017
Review: So many splendid small dishes that are made with healthy ingredients; much simpler and quicker than most Persian cuisine
lots of light fresh fare
it's more of a Persian culinary influence on whatever one happens to bring back from a visit to the farmer's market
as many recipes lend themselves for a change up of ingredients depending on what's on hand or your particular taste
and most are vegetarian or come with instructions to make it vegetarian
bought this book for many friends and family
it's also a GREAT first book for newbees in the kitchen.. a confidence builder for new cooks that's' for sure
Nooshe' Jahn!

Name: Lida Maskooki
Rating: 5.0 out of 5 stars
Title: Do a
Date: Reviewed in the United States 🇺🇸 on December 11, 2020
Review: I actually bought this book for one of my friends and she said she likes it. I did not go over the recipes to see if it’s Lidget with Persian food or not.