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Review The One Pan Galley Gourmet Simple Cooking on Boats by Don Jacobson John Roberts

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A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

• 200 boat-tested meat, fish, and vegetarian recipes
  

• Soups, stews, breads, and desserts
  

• Menu plans for cruises of three-day, seven-day, and longer duration