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Incredible classic comfort food recipes for a vegan lifestyle.Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like C

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Book ID Asin: B084787TB9
Book Title: The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle
Book Author: Douglas McNish
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $15.99
Book Format Name: Paperback
Book Format Price: $24.56
Book Price: $15.99
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 108 ratings

The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle by Douglas McNish Book Review

Name: Gabriele Agustini
Rating: 5.0 out of 5 stars
Title: Amazing
Date: Reviewed in the United States on September 29, 2020
Review: This book is AMAZING!!! And the photographs are absolutely gorgeous!! The paper-quality is SO fine!! Smoooth as butter!! (Vegan butter.) Even though I’m a raw foodist, I have, and will, continue to buy EVERY book that Doug comes out with!! These recipes ROCK!!!! Thank you Doug for all that you do!! You’re the best!!

Name: Cory Standish
Rating: 5.0 out of 5 stars
Title: Greatcookbookfornewandseasonedvegans
Date: Reviewed in the United States on November 21, 2020
Review: This is a perfect cookbook for new vegans who want to make familiar meals, and for seasoned vegans who are looking for recipes to serve their omnivore friends and family. The recipes are easy to follow, and I love the pictures (something I consider a definite plus when looking at cookbooks!). Great book to add to your library, and the Fish and Chips is delicious!

Name: stonegarden
Rating: 5.0 out of 5 stars
Title: Easyanddelicious
Date: Reviewed in the United States on March 19, 2021
Review: Ive been vegetarian for quite some time and when I decided to go vegan , I thought I would miss out on so many of my favorite foods and dishes. I love this book! The recipes are easy to follow and I find I like many of these better than the originals ????. Great job Doug Mcnish!

Name: AyeLuvSnow
Rating: 4.0 out of 5 stars
Title: GreatFlavorandTechniquebutQuantitiesareOff
Date: Reviewed in the United States on January 2, 2021
Review: I would recommend this cookbook for the terrific flavors and also technique. Simmering seitan and tempeh in various broths before frying or braising worked very well. But many times the quantities are off, WAY off. I LOVED the Baked Crab Dip and the Buttermilk Fried Chicken. The Hickory Smoked Ribs were pretty good but the cooking time was not nearly long enough and the pan size was way too small. The Fish and Chips (using tempeh) was delicious but needed a lot more water in the batter just in order to mix it. The Whipped Butter is really easy compared to Miyoko Schinner's butter but is almost as delicious. This recipe alone will save me a small fortune because I won't have to buy vegan butter anymore. The Cashew Mozzarella is delicious but I doubted that it needed a whole half cup of agar. That is a lot! I only used 4 teaspoons and it is firm but not rubbery like mozzarella is. So I could be wrong, maybe it takes that much agar to recreate mozzarella. With all the pros and cons of this book, I still LOVE it. It has interesting anecdotes and great pictures too.Edited Jan 26, 2021The Nacho Cheese Sauce is spectacular. Better than nonvegan nacho cheese sauce, by far. Tonight I made the fried pickles (Crispy Dillies) and the breading is hearty and wonderful. The No-Beef Stroganoff is also excellent. It includes a tiny amount of cumin which is peculiar for stroganoff, but this lent a wilder, meatier flavor that was unexpected. This is a cookbook like none I've tried, as far as vegan cookbooks go. It is not perfect, but the flavors are.

Name: Evalina Irish-Spencer
Rating: 5.0 out of 5 stars
Title: Reallycreativewaytohaveyourcomfortfoods
Date: Reviewed in the United States on October 11, 2020
Review: Wow! What a great book! My hat off to the author who, as a chef, has created wonderful vegan versions of various comfort foods—including items like deviled eggs and calamari.As someone who enjoys eating vegan from time to time, I have had delicious vegan meals that are also creative. However, I love that these recipes are for comfort foods. While many of the ingredient lists may be a bit lengthy, if the ingredients are set up ahead of time, then the preparation phase should go smoothly. In addition, the author provides tips for cooking and stocking a vegan pantry as well as beautiful photography that you should not look at while hungry. For the person who is already a vegan, this book provides the opportunity to create meals that will rival the regular comfort foods enjoyed by those who are not vegans.Whether as a gift or for personal use, for the vegan or the person who likes to have alternative meal choices, this is a wonderful book to possess. I look forward to its publication.I voluntarily reviewed an Advanced Reader Copy of this book provided by the publisher and Net Galley. However, the thoughts expressed are totally my own.

Name: Cam
Rating: 3.0 out of 5 stars
Title: Titleofbookismisleading
Date: Reviewed in the United States on November 8, 2020
Review: I attempted the Fettuccine Alfredo and there was nothing classic about it. A quart of sauce containing two tablespoons of dijon mustard for a pound of pasta makes for a runny, unnaturally tasting food. I'll return this book to the library asap and go back to youtube for reliable (tested) vegan recipes.

Name: ZombieVegan
Rating: 5.0 out of 5 stars
Title: Buyitgreatcookbook
Date: Reviewed in the United States on November 21, 2020
Review: Amazing cookbook Doug is a great chef