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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from

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Book ID Asin: 1607747367
Book Title: Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
Book Author: John Currence
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.60
Book Format Name: Hardcover
Book Format Price: $25.99
Book Price: $25.99
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 269 ratings

Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] by John Currence Book Review

Name: John Hutchison
Rating: 5.0 out of 5 stars
Title: Easy read but some serious work is worth it.
Date: Reviewed in the United States on May 1, 2022
Review: Really good recipes, but they often require 2 other recipes to complete.

Name: Mary C.
Rating: 5.0 out of 5 stars
Title: I loved it!
Date: Reviewed in the United States on August 21, 2017
Review: This is a terrific breakfast cookbook. A delightful read with lots of anecdotes and some great recipes: my kind of cookbook. Beard-award-winning Chef Currence covers all of the bases, and the vast majority of the recipes are accessible for the home cook. Some of them may be a bit too big for most of us: for example, 6 # of chicken sausage, 5# of breakfast sausage, or 7 1/2 cups of flour to make honey buns. The author does not offer suggestions for breaking down his recipes. Still, I've found plenty of recipes that I'm dying to make, including upping my biscuit game. Loved his story about his prized-but-lost beloved biscuit cutter. Loved his writing about shrimp and grits. You'll also find kid-friendly recipes, not just pancakes, but also "pop tarts." I watched Chef Currence on "Top Chef Masters" and did enjoy his sly wit. As for the profanity, I have purchased every season of Top Chef/Top Chef Masters via Amazon, and I watch them over and over while I spend hours in the kitchen cooking. I also watch other Food Network and Gordon Ramsay cooking shows. On these shows, chefs speaking on national television are bleeped over and over and over, so I'm used to it. However, if it bothers you, this is not the book for you. Finally, as we all know, some e-books are less accessible than others. However, this one has fully clickable TOC and index, and clickable embedded recipes, and most of the recipes are accompanied by color photos.

Name: GadgetFanatic
Rating: 4.0 out of 5 stars
Title: Lots of great ideas, but comes with more work than I'm used to
Date: Reviewed in the United States on November 17, 2017
Review: There are more recipes in this book than I will ever attempt to make. I have made breakfast daily for my sons since they started kindergarten and over the years have created a nice menu of things for them. When I ordered this book I was hoping to add some robust tasty dishes for big teenaged boys to enjoy, but I was also hoping for some less-complicated and less-preparation-required ideas. Don't get me wrong, there are several dishes in here that they will enjoy, but it turns out to require more prep than I have become accustomed to. There are also a few items I won't ever try because they are too "odd" for us.

All that said, there are cooking tips that I found VERY helpful and have enjoyed pointing them out to my son that leaves for college soon. And there are recipes that I just have to make because they sound so good!

Name: LA Doc
Rating: 3.0 out of 5 stars
Title: Southern breakfast, restaurant style
Date: Reviewed in the United States on October 1, 2016
Review: Made the onion bacon jam and monkey bread. He calls for a gallon of chopped onions--are we cooking for the Russian Army here? And what's with the f-bombs all over the place? Me: "Hey kids, look in this book and see if any of the recipes look good, oh wait, forget it, there's a lot of f-words." Does a cookbook really need that? Does it mean the food tastes better?
Pretty much all the recipes have some version of bacon or sausage. There are a lot of interesting egg recipes.
I like southern cooking, I grew up in Florida, went to school in New Orleans and have been back to town a few times over the years. I think Paul Prudhomme and Mark Bittman have more accessible cookbooks for home chefs. This book is more along the lines of "Here's the stuff we make at the restaurant, good luck if you want to try making it at home, aren't we awesome?"
There is some great food photography here, and it's a handsome book, more of a "bad a--" decoration for a bookshelf than a practical cookbook.
I hadn't bought a cookbook in many years, and it has inspired me to cook more often, so overall it's not a total loss. Breakfast is one of those meals dads can own, with the right inspiration.

Name: Gina marcell
Rating: 5.0 out of 5 stars
Title: BBB-The most important book of the day!
Date: Reviewed in the United States on February 14, 2017
Review: I run a B&B lodge, and this is just what I was looking for. I was a bit tired of the same old breakfast menus week after week. John Currence generously shares his recipes that have put him on the southern cooking map (Louisiana, Mississippi). So far - wonderful! He includes many stories of each dish - fascinating. He also includes all the recipes for the condiments he uses - such as a splendid bacon-onion jam that I just made. Lots of recipe books fall short - ie. the Diners Drive-ins and Dive books, where the recipes don't necessarily transfer easily from diner to home kitchen. BBB delivers on all counts. As the cover says "The most important book of the day!" Oh -one more item, if you are easily offended by the liberal use of the f-word, don't buy this book.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Simple but tasty!
Date: Reviewed in the United States on March 9, 2021
Review: Great recipes for those that love breakfast! Ever had or heard of tomato gravy on biscuits? This recipe is wonderful.

Name: tiasreads
Rating: 3.0 out of 5 stars
Title: I Wanted Recipes, Not a Vanity Project
Date: Reviewed in the United States on August 23, 2019
Review: As a cookbook, this is fantastic. The recipes are delicious and creative, taking breakfast (or any meal) to another level. However, I find the book too heavy on personal anecdotes, name-dropping, and profanity. A chef including stories about themselves and/or their recipes can often make their book more relatable, even charming. This guy bragging about hanging out with 'Dave Chang' after his book party was not relatable and his constantly dropping f-bombs (especially in reference to his daughter) was definitely not charming. Five stars for the recipes, zero stars for everything else in this book.

Name: Michael Torrusio
Rating: 4.0 out of 5 stars
Title: What's for breakfast?
Date: Reviewed in the United States on March 4, 2020
Review: My go to book, when I'm staring at the stove wondering what to make for breakfast.
Good suggestions, and never-let-down instructions.