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Meals as easy as 1--2--3! Just add water and dinner is done. Using Chef Tess s tried and tested dry--packing method, learn how to make meals that are not only delicious and family--friendly, but also shelf--stable for an average of 5-10 years. Enjoy recipes like Broccoli Cheese and Rice Casserole, Chunky Italian Spaghetti, and Spicy Chicken in Peanut Sauce, all from a jar!

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Book ID Asin: 1462113788
Book Title: The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
Book Author: Stephanie Petersen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: unknown
Book Format Name: Paperback
Book Format Price: $20.99
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Cooking Methods and unknown
Book Rating: 644 ratings

The Meals in a Jar Handbook: Gourmet Food Storage Made Easy by Stephanie Petersen Book Review

Name: Samuel P
Rating: 5.0 out of 5 stars
Title: The best for saving money on meal and planning ahead
Date: Reviewed in the United States 🇺🇸 on December 10, 2022
Review: I loved this book. Nobody makes recipes as awesome as these for food storage! Plus, don't listen to naysayers! I could get freeze-dried and/or dehydrated ingredients from any company and use the recipes, as the author has specified many times on her website and blog. It was originally written when she was Honeyville's chef so she used their products, but you don't have to do so. I was also able to make baking mixes and other shelf-stable recipes for my family that didn't use the freeze-dried items and I use them often for loaves of bread and cookies. There's a ton of information on cheftessbakeresse.com that will help those looking for more from the author. She's always helpful and tries to be available to answer questions. I've found that to be the most amazing part of owning this book! Found her on facebook and joined her group there and wow! So nice. So good at what she does!! Not everyone can just come up with recipes like this and it's just a wonderful resource. Look at some of these recipes. Egg frittata, Thai chicken and spicy peanut sauce with rice, carrot cake breakfast pudding, personal meals, baked ziti, and even pie! You really will love it!!

Name: debnfrank
Rating: 4.0 out of 5 stars
Title: Didn't realize the recipes involve purchasing a lot of their company's specific products.
Date: Reviewed in the United States 🇺🇸 on December 8, 2022
Review: The book is well made with quality photos and things are laid out nicely BUT the recipes call for specific ingredients from their company. If I had known that beforehand, I would not have purchased the book.

I wanted to make my own soup mixes and stuff for less money, not have to spend more money on exclusive ingredients.

Name: Kindle Customer
Rating: 4.0 out of 5 stars
Title: Good Stuff!
Date: Reviewed in the United States 🇺🇸 on October 22, 2022
Review: Wow, not only do you get great, easy to follow long term storage techniques, but there are a lot of really tasty looking recipes, that look easy to prepare, due to the "no pops and whistles" style of presentations. This is well worth your time, check it out and enjoy!

Name: Suzie_q49
Rating: 3.0 out of 5 stars
Title: I prefer a cookbook that calls for ingredients that I already have
Date: Reviewed in the United States 🇺🇸 on December 15, 2022
Review: I’m sure that the recipes in this book are good but just about every one of them call for an ingrédient that I don’t have readily available. For example, if I want to make 9-Grain Peaches and Cream Cobbler Cereal, I would need Chef Tess Wise Woman of the East Spice Blend. If I want to make Chinese Sticky Rice, I would need to buy Chef Tess Amazing Wok-Star Seasoning. In addition, now that I have this book I can see that the author pushes Honeyville products almost exclusively. Of course, other brands can be used. Bottom line, I just don’t want to have to run to the store to buy some off-the-wall ingredient, every time I want to use this book. This book is going to Goodwill.

Name: Dan
Rating: 4.0 out of 5 stars
Title: Good book that delivers on its promise
Date: Reviewed in the United States 🇺🇸 on January 25, 2014
Review: I'm not a survivalist preparing for total economic collapse. I'm a backpacker in search of better tasting, less expensive, and easy to prepare trail food as an alternative to the various MRE-style offerings on the market. After discovering the meals in a jar concept on YouTube and doing some further research on "Chef Tess", I bought this book pre-production because I wanted to adapt the emergency meals concept to my outdoor expeditions.

First, as the Honeyville corporate chef, the author makes it quite clear that the purpose of the book is to promote the purchase and exclusive use of Honeyville food products and nearly every ingredient listed has the Honeyville or Chef Tess name on it. OK, fair enough, since that proviso is clearly stated up front. However, some of the ingredients, like dehydrated minced onions, have close cousins that can be found in local mega-food stores. My thoughts follow:

Pros:
* The book is hard cover with a sturdy spiral ring binding that allows it to lay open flat; a big plus.
* The book is well organized.
* The photography is gorgeous.
* The recipes are very clearly laid out; it would seem to be nearly impossible to screw anything up.
* The author does a good job of warning readers to take special care when packaging the real meat products, something that could be overlooked when most of the other ingredients don't require the same level of care in packaging.
* The book is faithful to its premise; every recipe presented is a meal in a jar.

Cons:
* The book is printed in China :-(
* The book has a few technical errors. For example, on page 4 the author recommends "5.0 millimeter" mylar storage bags, which would be 1/5 inch thick! Most likely the recommendation should have been for 5 mil storage bags; mil is a standard term for thousandths of an inch, so 5 mil bags would be only 5 thousandths of an inch thick, which is about the thickness of a sheet of notebook paper. Also, the narrative grammar is occasionally awkward or clunky. Fire the editor.
* There is no nutritional information on any of the recipes. Many of the recipes are very high in sugar, butter, cheese, sour cream, and pasta, which is OK for short term emergency situations, but the lack of nutritional information makes it difficult for those who have chronic health conditions such as high blood pressure, diabetes, cholesterol, etc., to select meals for preparation that will best help them maintain their health. With nearly every American over the age of 45 suffering from one or more of these conditions, I would like to encourage the development of some recipes more friendly to their control.
* The Honeyville ingredients are not inexpensive; don't confuse this book with those that promise to help you lower your food budget.

Where this book shines - This book is what you need to prepare "emergency" meals that have a long shelf life. Such provisions are smart provision for natural disasters such as hurricanes (like Andrew in south Florida or Katrina in New Orleans), earthquakes, severe weather (like Sandy in New York), or short term food supply disruptions (like being snowed in). They would also be great when Mommy is under the weather; any kid that can boil water can make one of this meals.

These recipes are pretty good, but obviously don't taste quite as good as using 100% fresh ingredients. And in small quantities for one person they don't meet my less expensive than pre-prepared alternatives goal for backpacking. However, if you're making that comparison you're missing the point. This book isn't for how you should eat every day. It's for pretty good meals in a sticky situation where your neighbors are subsisting on cold canned soup, or backpacking in the back country and eating well while your trail buddies are eating MREs and canned tuna. Given those scenarios, the book is well worth the cover price.

I have no financial interest in this publication or Honeyville.

Name: JR28803
Rating: 3.0 out of 5 stars
Title: Sounded interesting
Date: Reviewed in the United States 🇺🇸 on January 12, 2023
Review: Not real sure about all the freeze dryer ingredients, but I suppose that's to be expected if the meal last 5-10 years.

Name: beans_mama
Rating: 4.0 out of 5 stars
Title: inspirational
Date: Reviewed in the United States 🇺🇸 on August 16, 2022
Review: I’m inspired to make some of these and give them away since I probably don’t have space to store a bunch of jars in my home.

Name: Snowbird
Rating: 5.0 out of 5 stars
Title: Really outstanding if you know what you are getting
Date: Reviewed in the United States 🇺🇸 on April 29, 2022
Review: This book is specifically written for people who are regularly rotating through their freeze dried foods, OR who have a Harvest Right and are freeze drying their own foods. We are the latter. The book is full of recipes for complete just add water meals that can fit in a quart Mason jar and sealed for mid to long term storage. I'm at the point where I make a massive batch of something on the weekend and then freeze dry what we don't eat. It's nice to get some amounts of things like butter power and cheese powder per jar meal and just use the dry ingredients. The book used Honeyville products ( it IS a Honeyville book) but there are other brands of freeze dried foods. A lot of the powders are also available from Anthony's. Since fats won't freeze dry, butter power and peanut butter power are made by mixing it with maltodextrin. There are some proprietary seasoning blends in the book. It would have been nice to include the recipes for those since we are purchasing the book.