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Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Veget

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Book ID Asin: 0804852200
Book Title: Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Book Author: Dina Yuen,Glenn Chu
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.49
Book Format Name: Hardcover
Book Format Price: $12.99
Book Format Name: Paperback
Book Format Price: $9.99
Book Price: $9.99
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 69 ratings

Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia by Dina Yuen,Glenn Chu Book Review

Name: Beibei Que
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Your Cook-off's Secret Weapon
Date: Reviewed in the United States 🇺🇸 on February 17, 2012
Review: I fancy myself a domestic goddess. Unfortunately, others in my social circle also covet this divine status, leaving me no choice but to showcase my superior culinary skills over thoughtfully planned dinner parties. My dinner parties are designed around themes that transport guests to exotic times and locations. Inspired by Woody Allen's latest movie, I hosted a dinner last month called "Midnight in Paris", where I served three courses that each corresponded to a golden era in Paris. We started with a contemporary dungeness crab salade, followed by coq au von from the Jazz age, and finished off with an 1890s Crêpes Suzette.

Last weekend, the theme for my V-Day feast was "Eat Pray Love". Naturally, I needed a recipe that would lead my guests to Bali. After browsing through dozens of unpromising recipes and foreign language sites, I landed on this title from Tuttle. Having had zero experience with Indonesian food, I was worried that I would have no control over the taste or the appearance of any dish from this cookbook. This worry turned out to be unnecessary, because each recipe is accompanied by a gorgeous colored photo and the author breaks her cooking instructions down into simple steps.

Since "Love" is the final chapter of the "Eat Pray Love" journey, I used the Banana Chiffon Cake or "Kue Pisang" recipe for dessert. What a crowd pleaser! Many thanks, Chef Dina Yuen, for giving us a taste of Bali on the most romantic day of the year.

P.S. I cannot wait to knock everyone's socks off with the Tamarind Glazed Fish and the Betawi Beef Soup.

Name: Todd C. Spears
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Sort of an oddball cookbook....
Date: Reviewed in the United States 🇺🇸 on January 27, 2013
Review: I don't even know where to be begin. This book was very much in need of a food editor and someone other than the author to test the recipes. On the pro side there are a few good recipes (the Savory Flat Rice Noodles are excellent as is the recipe for water spinach) and the photography is lovely, if a bit off. On the con side there are many more problems.

First off, the need for a food editor. The Buckwheat Noodle Soup Recipe? It doesn't call for buckwheat noodles - just regular somen noodles. And the garnishes include raw bitter melon and raw garlic, both of which are overwhelming if you actually eat them uncooked in such a delicate broth. Some of the other recipes seems half finished. The Mushroom Medley Soup calls for inordinate amount of salt along with vegetable stock and soy sauce.

Now for a pet peeve of mine (which may not bother other people) - I want the picture representing the recipe to actually be that recipe. In a rather disproportionate number of photos this isn't the case. There are ingredients in the photo that aren't listed in the recipe and vice versa. I see bean sprouts... not an ingredient, I see red onions... not an ingredient... on the flip side I see an ingredient that should be easily visible and it's not in the picture. As lovely as the photographs are they make me not trust the recipes.

I could not recommend this book for any novice cook but if you are experienced and can spot things out of place it's not a bad purchase. A generous 2.5 stars.

Name: Corida
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars a treasure
Date: Reviewed in the United States 🇺🇸 on January 29, 2016
Review: I am very excited as my mother is Indonesian and I grew up eating the wonderful variety of foods. I am Dutch ( My father) served in Indonesia, ultimately marrying my mother. My Sister and I were born in Holland, and non the less spent our entire lives eating the delicious food of Indonesia. I am ecstatic to own this book, so that I may fill some of the gaps now that mom has passed on. it is a treasure.

Name: Adam Graves
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Amazing Read - Brought Back Memories
Date: Reviewed in the United States 🇺🇸 on June 5, 2014
Review: I lived in Indonesia for four years when I was younger and it was great to finally get to taste the flavors of my childhood again. I was so excited to find an amazing book about Indonesian cuisine with such great recipes that I bought one for both my sister and mother.

Thank you for bringing back such wonderful memories.

Name: AmberRose
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Good Gift
Date: Reviewed in the United States 🇺🇸 on October 11, 2012
Review: I purchased this for my friends birthday because he had mentioned an interest in Indonesian food. He was very happy with the book.

Name: Ladybug
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Everything looks so inviting and light with a lot of vegetables to enjoy.
Date: Reviewed in the United States 🇺🇸 on October 10, 2015
Review: This is a cookbook with interesting fresh looking recipes . I can't wait to try some of the dishes with the
unusual spice combinations . Everything looks so inviting and light with a lot of vegetables to enjoy .

Name: Sandy L. Caldon
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Recipes
Date: Reviewed in the United States 🇺🇸 on November 6, 2013
Review: I really like the selections of recipes. As a Dutch-indonesian, I like to see different variations of recipes that I know and the selections in this book are really good. Thank you.

Name: mar
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Three Stars
Date: Reviewed in the United States 🇺🇸 on January 1, 2015
Review: It has some good recipes; some of the ingredients are difficult to find in my area.