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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets

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Book ID Asin: 0060742763
Book Title: Setting the Table: The Transforming Power of Hospitality in Business
Book Author: Danny Meyer
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.99
Book Format Name: Audiobook
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: $9.50-$27.70
Book Format Name: Paperback
Book Format Price: $15.99
Book Format Name: AudioCD
Book Format Price: $12.81-$14.99
Book Price: $15.99
Book Category: Books, Biographies & Memoirs, Professionals & Academics and unknown
Book Rating: 1,707 ratings

Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer Book Review

Name: M. Stevenson
Rating: 5.0 out of 5 stars
Title: If you own or manage any type of biz. Read it.
Date: Reviewed in the United States on March 17, 2019
Review: Meyer knows what he’s doing. He knows how to run a restaurant and grow a successful biz. These principles are golden. Next time I dine at a restaurant I will be more critical of the service and experience because of this book. Lol.

Name: Karen Briscoe
Rating: 5.0 out of 5 stars
Title: Achieve a higher level of success
Date: Reviewed in the United States on November 18, 2020
Review: Achieve a higher level of success in the hospitality business by reading and applying Danny Meyer's insights. I grew up with my father in the family restaurant business and so much of the information shared really highlights going beyond mom & pop to running a sustainable ongoing enterprise. Karen Briscoe, author and podcast host 5 Minute Success

Name: John Sturges
Rating: 5.0 out of 5 stars
Title: Exceptional Story Telling & Simply Best at Running a Business
Date: Reviewed in the United States on January 8, 2007
Review: Danny Meyer tells his story exceptionally well and runs his business the way the best of the best tell you to do it-execute your vision, pay attention to your customer and pay attention to detail. This is an autobiography in which the lessons of life and business cannot be separated.
Having dined at Union Square Cafe(food was great) and 11 Madison Park(this was an incredible experience) I demanded that my kids get me this book for Christmas. The fact that it is a quick read is due to the absorbing content not the size.
What a treat to read how he took a childhood vision and gradually turned it into a multi-faceted company with more than 1,000 people without losing touch with his roots. His attention to his staffs' needs and his customers' needs, his listening skills and the means with which he elicits feedback, responds to and solves problems as a means of self-improvement reflect his sense of fun.
Danny Meyer shows that his greatest guide was his ability to learn from people around him and his desire to delight customers with something unique and special. Any CEO will learn volumes from reading this book regardless of the business.

Name: photondn
Rating: 5.0 out of 5 stars
Title: You don't have to run a restaurant to like this book
Date: Reviewed in the United States on February 7, 2010
Review: Danny Meyer's Setting the Table is an autobiography mostly about his years as a restaurateur.

Even thought this book is an autobiography, this book is practically a how-to book on running a small business mainly about managing people, maintaining customer relationship, and setting up a business. Even though this book focuses on running restaurants, I think topics can cross over to other businesses. The first part of the book is autobiographical but the how-to part starts in the middle of the book.

This book was recommended by Jim Cramer in his book Getting Back to Even.

There is a lot of takeways in this book - a long list. The ones that some to mind:
- Make sure your product is clearly not confusing
- "Who said that cannot be done?"
- Find the "overwhelming" employees, steer clear of the "whelming", and avoid the "underwhelming".
- There are some people who just want to be average.

There is little doubt that Meyer loves food. It is a good thing I watch Top Chef in order to appreciate his perspective as a food lover and restaurateur. Also from reading this book, now I know why my favorite restaurants, particularly the upscale restaurants, treat me the way they do, even though I dress shabby.

I would recommend this book to anyone wanting to be an entrepreneur or running a business, particularly in the restaurant business.

Name: RyanG
Rating: 2.0 out of 5 stars
Title: Humble Brag fest
Date: Reviewed in the United States on May 7, 2019
Review: All this guy does is humble brag about the places he's been, and the places he owns. Very little instruction or lessons in it. Sad, because by all accounts he's a very accomplished restauranteur. It's almost like he was just trying to chronicle his life, while giving very little advice to restauranteurs. Add a dash of NYC snootiness, and you have this book!

Name: kayemtee
Rating: 5.0 out of 5 stars
Title: read it!
Date: Reviewed in the United States on August 30, 2015
Review: This is a phenomenal understanding of hospitality plus one of the best pieces of advice and wisdom available for any business entrepreneur. The book is long on details about the specifics of Danny's restaurant business growth, but the value of his insights and wisdom makes it worth reading the whole thing, even it you don't have any interest in restaurants.

Name: daveb
Rating: 5.0 out of 5 stars
Title: This is the definitive book for those of us who ...
Date: Reviewed in the United States on August 14, 2014
Review: This is the definitive book for those of us who are in the hospitality industry. But more than that, Danny Meyer presents a detailed primer on how to run any biz. His philosophy of how to hire, build teams, enlightened hospitality, and how build a business empire using context, context, context. This book is an essential part of your library.

Name: Erik Nuveen
Rating: 5.0 out of 5 stars
Title: The best book on business practices EVER!
Date: Reviewed in the United States on February 15, 2011
Review: This was unquestionably the most influential book I have read in more than 500 relating to business practices. Applicable to many businesses including elective surgical management, this book establishes a near outline of how to handle the most challenging customers and succeed. I have recommend the book and purchased and given it as gifts to those I care most about.
Sincerely,
Erik J. Nuveen, MD, DMD

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