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Review Anova Sous Vide Cookbook for Beginners Tasty Easy Simple Recipes for Your Anova Sous Vide to Make at Home Everyday by James Harris

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Anova Sous Recipes for Perfectly cooked Everyday meals! 

Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking?

The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-leve

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Book ID Asin: B08N3M22KB
Book Title: Anova Sous Vide Cookbook for Beginners: Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday
Book Author: James Harris
Book Format and Price:
Book Format Name: Paperback
Book Format Price: $10.89
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 164 ratings

Anova Sous Vide Cookbook for Beginners: Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday by James Harris Book Review

Name: Sheri
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Not as others Described
Date: Reviewed in the United States on December 30, 2019
Review: I purchased the actual book which was 90 pages. Contrary to other reviews, there are no drink or dessert recipes and there are no photos or stories. Maybe those are on Kindle only?
Having just purchased my 1st Anova sous vide, I wanted reliable recipes. I found it strange that the Cheesy Chicken breast recipe said to heat the water to 65°F. Even though the chicken is cut into bite size pieces, that seems odd. Other chicken breast recipes had 165° and 150° for cooking temperatures. Not sure what to use.
The one thing I did like is the chart of cooking times. I will probably go by that the majority of the time.

Name: RickA27
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Best kitchen appliance I own.
Date: Reviewed in the United States on April 1, 2021
Review: This is truly a unique way of cooking. You can't overcook items. Just set the temperature and proceed with the rest of your day. Fantastic for lamb, steaks, chops and other items that are easily overcooked.

Name: Golf117
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Easy to use
Date: Reviewed in the United States on April 16, 2021
Review: New to Sous vide cooking I found this cookbook very helpful to me get using this wonderful cooking method!

Name: Judith K. Owen
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Excellent product
Date: Reviewed in the United States on August 17, 2021
Review: Well written. Love it

Name: K & T
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Low quality print-outs of simple recipes. Beware fake reviews!
Date: Reviewed in the United States on January 5, 2020
Review: I bought this book before noticing that many/most of the reviews for the book are clearly fake. Simply search for the word "embellishments" to see the number of reviews that have the exact same text (or minor variations), all of which seem to come from review-bots.

I bought the paperback version of this book, and there's very little introduction and the recipes are nearly all trivial. That's not say the recipes won't work -- I returned the book before trying any -- but the book just appears to be transcriptions of recipes you'd fine anywhere on the Internet. The book also appears to be self-published -- no pictures, basically a single font in two different sizes, very low quality editing.

Name: kazoua vang
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Excellent book
Date: Reviewed in the United States on November 26, 2019
Review: I completely would need to prescribe this to anybody hoping to improve any part of their life. Many thanks to the author for giving us such a beautiful book.

Name: Robert Dietrich
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars All Right
Date: Reviewed in the United States on March 1, 2020
Review: Too elementary.

Name: Simone Spada
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Paperback not worth
Date: Reviewed in the United States on January 5, 2020
Review: This review is for the paperback edition. Not was I was looking for. The "Anova" in the title is misleading as this is not from Anova brand. Introduction to sous vide is brutally basic and also recipes are just a collection from the web. No pictures at all and some topics are completely missing like dessert and fruit related ones. Save the money, all this book can offer you can be easily googled in 5 minutes.