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Review Bake from Scratch Vol Artisan Recipes for the Home Baker Bake from Scratch by Brian Hart Hoffman

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Meet the cookbook for bakers, by bakers.

This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.

With more than 650 recipes, and gorgeous photography accompanying each baked goo

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Book ID Asin: 1940772729
Book Title: Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Bake from Scratch, 4)
Book Author: Brian Hart Hoffman
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $22.56
Book Price: $22.56
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 671 ratings

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Bake from Scratch, 4) by Brian Hart Hoffman Book Review

Name: Marina????
Rating: 5.0 out of 5 stars
Title: IreadthesepublicationslikenovelsThatishowamazingtheyare
Date: Reviewed in the United States on April 7, 2020
Review: Do I really read cookbooks? Yes, I do! This one is full of great recipes and lots of great tips. I really love it when cookbooks help educate you about techniques. I'm really excited about trying several recipes from this book.

Name: Lions D.
Rating: 5.0 out of 5 stars
Title: Enjoyable
Date: Reviewed in the United States on January 23, 2021
Review: It is hard to find an enjoyable recipe book when there are so many. I was lucky enough to receive this as a gift. A lot of the recipes use crème de fraise, so heads up on that. Other ingredients I wasn't expecting were: fresh vanilla bean and vanilla paste. I suppose this being volume 4, some folks already know what kind of ingredients to expect in this series of cookbooks. I, however, did not. so... I hope this is helpful to someone.

Name: Marla Jones
Rating: 5.0 out of 5 stars
Title: Doesnotdisappoint
Date: Reviewed in the United States on March 30, 2020
Review: I have all 4 volumes and love them all. I've already baked up a few goodies and they turned out perfect! Love it!

Name: Velikova
Rating: 5.0 out of 5 stars
Title: Nicecookbook
Date: Reviewed in the United States on April 10, 2020
Review: I am a subscriber to Bake from Scratch magazine, but I like getting their yearly cookbook as well. Nicely bound, good photos, and easy to follow directions.

Name: Hope Shannon
Rating: 3.0 out of 5 stars
Title: SnoozeFest
Date: Reviewed in the United States on September 19, 2020
Review: Lacks creativity and originality. The recipe are too fussy and not good enough for the effort. I keep buying these books because the recipes are displayed so beautifully but it lacks a deeper understanding of what consumers want.

Name: LiVoanah
Rating: 5.0 out of 5 stars
Title: THANKSGIVINGHIGHLIGHT
Date: Reviewed in the United States on November 27, 2020
Review: I baked this triple layer strawberry pound cake for thanksgiving dessert. My family members fell in love with it. So happy I got this book

Name: Delilah Hinman
Rating: 5.0 out of 5 stars
Title: Greatcookbooks
Date: Reviewed in the United States on June 15, 2020
Review: Hands down the best set of cookbooks I own. Well thought out and executed. The directions are precise and the pictures are fantastic. I highly recommend them.

Name: Christina
Rating: 5.0 out of 5 stars
Title: Bestoftheseries
Date: Reviewed in the United States on January 22, 2022
Review: I love baking but honestly, most baking books disappoint me. They’re all either the same recipes you’ve seen 1,000 times, too “dumbed down” in an effort to appeal to the home cook (if not a single recipe calls for pastry or cake flour I find it highly suspect), or way too labor intensive/call for too many obscure ingredients to be practical. The whole Bake from Scratch series is pretty great and is in that goldilocks “just right” spot that many intermediate to advanced, but not professional, home bakers are looking for. This volume is my favorite because almost every single recipe jumps out as something I’d really enjoy making and eating…some standouts are Banana Rum Coffee Cake, Champagne Poached Pear Muffins, Pear Cardamom Buns, Pumpkin Spice Whoopie Pies, and Bourbon Pecan Blondies. Every recipe includes a large, full color photo (which is a MUST for me) and just about every recipe only takes up one page so you don’t have to flip pages with sticky or greasy fingers. Although not quite as kitchen friendly as spiral bound, it’s a nice large, hardcover and will stay open on a chosen page while laying flat on a table or counter, unlike most paperback or smaller size hardcovers.