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Review Le Pigeon Cooking at the Dirty Bird A Cookbook by Gabriel Rucker Meredith Erickson Lauren Fortgang Andrew Fortgang Tom Colicchio

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andre

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Book ID Asin: 1607744449
Book Title: Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Book Author: Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang,Tom Colicchio
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.68
Book Format Name: Hardcover
Book Format Price: $33.10
Book Price: $33.10
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 117 ratings

Le Pigeon: Cooking at the Dirty Bird [A Cookbook] by Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang,Tom Colicchio Book Review

Name: Grow Forage Ferment Cook
Rating: 5.0 out of 5 stars
Title: A cult status cookbook. One damn good book.
Date: Reviewed in the United States on February 8, 2014
Review: Not many cookbook came out in recent year reach the same cult status as White Heat, Beyond nose to tail, Au Pied de Cochon. I felt this book has it.

It's a fun cookbook and what everyday meal should look like, not commercialized meat. I want my everyday dinner to be like this. Getting chicken with feet on it. How many time you would see chicken in supermarket with feet still intact or head and neck? That's what food should look like as pure as it was over 150-200 years ago before commercialized farming started.

I feel Gabriel Rucker is a kinda chef around my neighbor, less ego. Just cook good food and make food fun. His personality has stamped all over this book. I love this book so much that I ordered two more copies and sent them to friends. After reading this book, I simply want to book a flight to PDX to visit my soul sister, eat there, and walk up to the kitchen to say hello to him. And she is a huge fan of this restaurant.

Name: JP
Rating: 5.0 out of 5 stars
Title: I love the way this cookbook is written
Date: Reviewed in the United States on February 12, 2017
Review: I love the way this cookbook is written. It is not for the quick cook looking to get something on the table quickly. It is more geared for someone who appreciates 'off the beaten track' ingredients that involve a bit of time to coax out the best of ingredients. The dishes are complex and show a lot of thought of planning a dish and why it works. If you enjoy cooking and want to learn knew methods, thought processes about why certain ingredients work well with each other and are looking simply for a different view point on how to prepare new and tried and true ingredients you will enjoy even just reading this cookbook. Can't wait to try this restaurant - although is on the other side of the country!

Name: KCPD
Rating: 5.0 out of 5 stars
Title: A Culinary Genius
Date: Reviewed in the United States on December 9, 2018
Review: This is one of those cookbooks you can enjoy reading as much as you can enjoy using it. I live in Portland and have eaten at Le Pigeon several times. I've also done quite a bit of traveling and have eaten at several excellent restaurants throughout the US and France, and I can say quite emphatically that this is the best restaurant I've ever visited. As you might expect, the recipes in this book are complicated, and you probably won't be able to duplicate what the restaurant does with them, but if you want to try your hand at preparing complicated recipes concocted by a true master, this will provide you the opportunity. Even if you don't try many of the recipes, you're likely to get a lot of joy just out of reading them.

Name: Klaus
Rating: 5.0 out of 5 stars
Title: Awesome
Date: Reviewed in the United States on April 14, 2020
Review: I've bought this book twice I the past few years once as a physical book and most recently as an ebook because of my stuff being in storage. This is a great resource and reference for any chef or homecook ,I read this book anytime I need some inspiration for a special or just dinner. This is a great book and everyone should pick it up

Name: Anon
Rating: 5.0 out of 5 stars
Title: A trip into the creative process
Date: Reviewed in the United States on January 25, 2014
Review: As a professional cook with a degree in culinary arts I read a lot of cookbooks and other types of foodie books from Betty Crocker to Charlie Trotter. It's easy for a Chef to become far to serious about food, to intense and then they become off-putting. In the introduction to this book you get a look inside the journey of a Chef from being in over his head to being a 2 time James Beard Award Winner. Chef Rucker has a sense of humor while he goes about cooking. The integrity and care of the ingredients, which is vital, is there but with a touch of whimsy.

True some of the recipes are almost completely inaccessible to the home cook but they provide a look into the professional kitchen that the Food network and Top Chef cannot provide. It takes time and dedication to accomplish what you see on your table as you dine out and this book is an example of the care that goes into it.

Name: Christina Daily
Rating: 5.0 out of 5 stars
Title: Cooking with the Dirty Bird....
Date: Reviewed in the United States on November 30, 2013
Review: We have a gourmet cooking group. I gave this book to one of us for his birthday. As the cooking challenge we passed this cookbook around and each cooked an entre and a side dish...

The recipes were soooo... good, and the history, stories and other writings throughout the book made the whole experience really fun, because of course, we read the stories! We all went to the restuarant, Le Pigeon, for a dinner and had more fun watching their cooks! Yummy!

Name: French
Rating: 5.0 out of 5 stars
Title: Foodie's will love this
Date: Reviewed in the United States on January 28, 2020
Review: Great book to read about a different kind of restaurant. Great food too. All sorts of stories about the food. the people and the restaurant.

Name: Celeste Oliver
Rating: 5.0 out of 5 stars
Title: This is a stellar book
Date: Reviewed in the United States on February 10, 2014
Review: I love this book. It is well written, candid and full of amazing recipes. These guys are masters at their craft and are generous to share their story and their favorite recipes. It is pure inspiration. There are amazing full meal recipes and also a great section in the back with basics like the best blue cheese salad dressing I have every had.