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Review Jamie Geller s Brisket OF THE BEST BRISKET SIDES SLAWS AND LEFTOVER RECIPES by Jamie Geller

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As seen on the TODAY SHOW - Jamie wrote the book on brisket. Brisket 101 features 30 of the best brisket, side, slaw and leftover recipes around. Also learn Jamie's 3 Golden Rules For Perfect Brisket, All About Aromatics, How-To Build Your Braising Liquid and Deglaze, Marinating 101, How-To Make Your Own Spice Rub plus a Special Section on Slow Cooking. You'll be empowered to invent your own recipes once you learn Jamie's easy (to make and easy to remember) techniques. The sky's the limit when it comes to riffing on this holiday and comfort food classic- that spans generations, cultures and seasons. Become a brisket master!

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Book ID Asin: B0797RLL38
Book Title: Jamie Geller's Brisket 101: 30 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES
Book Author: Jamie Geller
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Paperback
Book Format Price: $18.95
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 55 ratings

Jamie Geller's Brisket 101: 30 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES by Jamie Geller Book Review

Name: YK
Rating: 5.0 out of 5 stars
Title: Ihave3littlekidsandbusinesssoiwantedquickeasyanddeliciousrecipesformykids
Date: Reviewed in the United States on March 26, 2018
Review: I have been a huge fan of Jamie Geller for a few years now. I have 3 little kids and business so i wanted quick easy and delicious recipes for my kids. I began watching her lives and recreating her food at home. Recently I saw that Brisket 101 was advertised and i was so excited I bought 6. 1 for myself and 5 to give as gifts for Passover. I just did 3 recipes and OMG it's soooooo yuuummmm! I have to say, I'm a very detailed person and Jamie really did an amazing job describing each step and amounts, including a beautiful photo of what it's supposed to look like.Trust me when I say, this book is perfect for home and perfect as a gift. Her recipes are very easy and kids love them.

Name: Elaine Kleinman
Rating: 5.0 out of 5 stars
Title: WidevarietyofWonderfulbrisketrecipes
Date: Reviewed in the United States on December 14, 2021
Review: Enjoyed the introductory instructions, finally realized that all steps do not apply to all recipes. the instructions need to specify that. The recipes should speak to a conventional oven, as well as a slow cooker.The brisket was lovely.

Name: JenXStitch
Rating: 5.0 out of 5 stars
Title: Learntheinsandoutsofcookingbrisket
Date: Reviewed in the United States on March 25, 2018
Review: This is an easy read with helpful instructions on cooking brisket, a cut of meat that can be really intimidating. Loved the silan brisket recipe inside, in fact my whole family did. I wanted to make some of the leftover brisket recipes inside the book, but because they loved it so much, I didn’t have any leftover. Good book if you want to learn the ins and outs of cooking brisket.

Name: Joan Markowitz
Rating: 5.0 out of 5 stars
Title: BestbrisketIevermadeJustdelicious
Date: Reviewed in the United States on September 21, 2021
Review: I made her brisket recipe for Rosh Hashana and there wasn’t a single piece left over! Perfect recipe!

Name: ERF
Rating: 5.0 out of 5 stars
Title: Greatcookbook
Date: Reviewed in the United States on July 16, 2021
Review: Lots of great recipes. I am a fan of Jamie Geller’s cookbooks.

Name: Mary W.
Rating: 5.0 out of 5 stars
Title: IfyoulovebrisketthisbookisforYOU
Date: Reviewed in the United States on April 24, 2018
Review: I love Jamie Geller's books and actually used one of these recipes for our Seder this year. It was delicious and I had several people ask for the recipe.

Name: Kay
Rating: 5.0 out of 5 stars
Title: BeautifuleasytofollowandIlookforwardto
Date: Reviewed in the United States on March 28, 2018
Review: Way to go Jamie! Beautiful, easy to follow and I look forward to using it. Thank you for some great ideas.

Name: Miss Fuss Budget
Rating: 5.0 out of 5 stars
Title: IfollowJamieandIlikeherrecipes
Date: Reviewed in the United States on April 23, 2018
Review: I follow Jamie and I like her recipes....i think i make a great brisket, so seeing all of her brisket recipes gave me great ideas.