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Review A Very Serious Cookbook Contra Wildair by Jeremiah Stone Fabi aacute n Hauske Alison Roman

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The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair

This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and pe

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Book ID Asin: 071487602X
Book Title: A Very Serious Cookbook: Contra Wildair
Book Author: Jeremiah Stone,Fabián Hauske,Alison Roman
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $46.45
Book Price: $46.45
Book Category: Books, Cookbooks, Food & Wine, Cooking Education & Reference and unknown
Book Rating: 151 ratings

A Very Serious Cookbook: Contra Wildair by Jeremiah Stone,Fabián Hauske,Alison Roman Book Review

Name: Richard G. Schagrin
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Funky
Date: Reviewed in the United States 🇺🇸 on January 24, 2023
Review: Very good addition to my over 3,000 cookbook library.

Name: OldFish
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Lots of sea food
Date: Reviewed in the United States 🇺🇸 on April 22, 2022
Review: i am 1000 miles in any direction from an ocean. Sea food is a rare luxury. The side recipes in this book are good, but most recies are useless.

Name: Lex
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Buy it!!
Date: Reviewed in the United States 🇺🇸 on October 12, 2020
Review: One of my favorite cookbooks. Encompasses everything great about their restaurants and cooking. Very detailed and thorough. Great insight into their minds.

Name: Amazon Customer
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars All over the place
Date: Reviewed in the United States 🇺🇸 on December 12, 2018
Review: I’m a chef and a serious collector of cookbooks and I can get into almost anything but I had trouble with this one. There’s no clear explanation to exactly what it is nor does it have any unifying identity. It’s two chefs putting a cookbook together from two different restaurants and it just doesn’t have any flow to it. While the recipes are pretty cool there just isn’t a fluid structure to the book at all. It’s like a terribly garbled college English paper. While I wouldn’t recommend it to most cooks professional or amateur, if you’re a very serious cookbook collector it may have a place on your shelf due to the two NYC restaurants it’s from but all in all as a cookbook or an artistic look at a restaurant it has a lot to be desired.

Name: Wong J.
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Inspiring Cookbook
Date: Reviewed in the United States 🇺🇸 on November 19, 2018
Review: Inspiring, many of the dishes are also stupidly simple to execute but great in concept, which is what I admire. Definitely 2 chefs I look up to. Great addition to any culinary book collection.

Name: Alexis
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Amazing Book!
Date: Reviewed in the United States 🇺🇸 on April 3, 2019
Review: A lot of amazing Ideas to grab, learn and innovate. Cool combinations of unexpected ingredients. Crazy to use it and create!

Name: Fero
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Un exelente libro
Date: Reviewed in the United States 🇺🇸 on October 20, 2019
Review: Un exelente libro en todo su explendor

Name: Kahsandra & Jerrel
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Very creative and well put together
Date: Reviewed in the United States 🇺🇸 on January 29, 2019
Review: Amazing and unique cook book ! I love it.