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Review Simply Delicious Vegan Plant Based Recipes by the creator of From My Bowl by Caitlin Shoemaker

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Caitlin Shoemaker shares plant-based, recipes that maximize health and flavor and fit into any budget
 
Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn’t have to be expensive, complicated, or boring—and even better, it can make you feel (and look) your absolute best.
 
Complete with personal tips for creating a glowi

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Book ID Asin: 1419747576
Book Title: Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl
Book Author: Caitlin Shoemaker
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Hardcover
Book Format Price: $19.04
Book Price: $19.04
Book Category: Books, Cookbooks, Food & Wine, Cooking Methods and unknown
Book Rating: 587 ratings

Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl by Caitlin Shoemaker Book Review

Name: AV
Rating: 5.0 out of 5 stars
Title: So thrilled with this book!
Date: Reviewed in the United States 🇺🇸 on December 16, 2022
Review: I am a plant-based eater, but not a vegan. Being vegan is not necessarily synonymous with healthy so that's why I make the distinction. This book offers so many awesome and healthy options. I previously purchased another vegan book that had lovely photos and lots of information, but the recipes were complicated. Caitlyn offers tasty recipes that are quick and easy to assemble with ingredients that are familiar. I'm amazed at how much flavor can come from simple ingredients properly combined. I'm thankful for her Youtube channel where I get many other recipes and information for free, and therefore, I'm happy to support her through the purchase of this book! Thanks, Caitlyn.

Name: Tricia Slone
Rating: 5.0 out of 5 stars
Title: Love her recipes and personality
Date: Reviewed in the United States 🇺🇸 on September 4, 2022
Review: I watch her YouTube videos and she is always so positive and gives her recipes freely. I bought this book to support her as I feel obligated when someone as generous as her gives so much openly without a fee. This book doesn't disappoint. Very lovely color pics and as always, her recipes are delicious!

Name: Becky
Rating: 5.0 out of 5 stars
Title: New favorite cookbook!
Date: Reviewed in the United States 🇺🇸 on January 15, 2021
Review: Oh my goodness I am in LOVE! I have a lot (a loooooot) of plant based cookbooks and this has been catapulted to the top of my favorites.

I have watched and enjoyed From My Bowl YouTube channel. Everything I’ve made from her blog has been a huge hit. I still didn’t know I would love this cookbook so much.

Large, hard cover and beautiful. Gorgeous pictures for nearly every recipe??? Always an amazing plus to me. I love that Caitlin has a little blurb above every recipe. Easy to skip if you just want to get to the recipe, but I have spent the morning reading most of them and it’s like talking with a friend. Caitlin has a great sense of humor and I feel her down to earth personality in this cookbook.

Most of the recipes are quite simple with ingredients I can find at my local grocery store (and I live in a rural area). I love that her recipes focus on Whole Foods (no breaking the bank with vegan imitation products). I love that it’s gluten free and oil free. She also has a number of notes and substitutions for nut allergies. The servings are noted as well as the cook time and hands on time spent on the recipe.

I have definitely felt my cooking motivation lacking over the pandemic. This beautiful book with it simple and yummy recipes is exactly what I needed for a pick me up.

First things I’m going to make: Morning Glory Muffins, Creamy Corn Chowder, Taco Mac and Cheese.

Name: Jamie
Rating: 3.0 out of 5 stars
Title: Good Cookbook for some
Date: Reviewed in the United States 🇺🇸 on October 25, 2022
Review: While I don't think this cookbook was right for me, I still think it's a good book. I love that it is WFPB, as there aren't many WFPB cookbooks out there. I love to cook and I have eaten plant based for many many years now. However, I wasn't drawn to cook anything in this cookbook. However, that is just me. It might be perfect for someone else. But I returned it.

Name: Terri Weaver
Rating: 5.0 out of 5 stars
Title: Great vegan recipe book!
Date: Reviewed in the United States 🇺🇸 on October 20, 2022
Review: Great recipes! Easy to follow.

Name: Leslie L. Dirgo
Rating: 5.0 out of 5 stars
Title: Handy Helpful Vegan Recipes
Date: Reviewed in the United States 🇺🇸 on July 27, 2022
Review: We turn to this recipe book frequently, it’s easy to find a quick vegan recipe to whip up on a daily basis. We belong to a CSA food cooperative so each week we get some new vegetable to figure out what to do with. This week we got rhubarb so we found this quick easy recipe in Caitlin’s book. It was a hit!

Name: Brian & Caresse
Rating: 5.0 out of 5 stars
Title: For everyday!
Date: Reviewed in the United States 🇺🇸 on January 28, 2021
Review: Love this cookbook so much. I had heard of the book just before it came out and go it from the library. I made the lemon poppy seed granola pictured and the cajun rice and beans (which I've since repeated using different beans and a mix of brown and wild rice). I knew I had to purchase the book and since I've had it a few weeks - I've made 8 recipes. They have all be very good. I really appreciate this book because its gluten free and I'm a celiac. It's hard to find totally plant based gluten free books.

Also, I've made:
purple ginger lime slaw (delicious, fresh and unique)
potato salad - amazing (I used herbes de province since I did not have fresh herbs) - 4th photo
cashew cream
cheezy zucchini fries - out of this world good - first photo
one pot mushroom stroganoff- added bell peppers with onions to sauté (loved it) - second photo
steel cut granola bars- think I may soak the oats a bit as they are a bit hard... but delicious non the less (will make again for sure)

Love, love, love this book and the author's blog. Will be making many more recipes... like the lemon bars, mango lassi pops, tahini raspberry brownies, taco mac and cheese.. really wanting to try everything.

Nice hardcover, easy to read and large bright pictures.

Name: Arielle J
Rating: 5.0 out of 5 stars
Title: Delicious vegan meals - and oil free!
Date: Reviewed in the United States 🇺🇸 on October 13, 2021
Review: This book is easily becoming one of my favorite cookbooks, and I have a ton! The recipes are oil and gluten free, low calorie, and delicious. I’m always skeptical with oil free cooking, and I have a lot of vegan cookbooks so sometimes recipes can become repetitive. This book is fantastic! Caitlin is so creative and does some amazing things with simple ingredients. Everything I’ve made so far tastes great and almost all of the recipes focus on vegetables, so I know I’m getting nutrient dense meals.

Pictured is the sheet pan teriyaki bowls, sweet potato and kale skillet with miso and tahini gravy, and curried chickpea salad sandwiches. Eating this way is filling and exciting. There are so many colors, textures, and flavors that I don’t miss the oil at all! I highly recommend this book for those that want to eat more veggies and whole foods, reduce the use of oil in their cooking, and to keep meals simple without sacrificing taste.