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Through the Eyes of an African Chef retraces Chef Nompumelelo’s journey of rekindling her love for African cooking, returning to the soil and the seasons to provide the freshest of ingredients, coupled with traditional farming and cooking methods. Her recipes incorporate time-honoured techniques, passed down through the ages. The skills and equipment used then are just as relevant in today’s kitchens and nothing can surpass the simple joy of creating and sharing a meal prepared using the freshest, natural components. In this book, you will rediscover old favourites and startle upon fresh new

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Book ID Asin: 062077147X
Book Title: Through the Eyes of an African Chef
Book Author: Nompumelelo Mqwebu
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $38.82
Book Format Name: Paperback
Book Format Price: $34.00
Book Price: $38.82
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 9 ratings

Through the Eyes of an African Chef by Nompumelelo Mqwebu Book Review

Name: World foodie
Rating: 5.0 out of 5 stars
Title: Award winning African cookbook, a gem
Date: Reviewed in the United States on October 18, 2018
Review: This is an awesome literary cookbook on indigenous food and culture of the peoples of South Africa. It's very unique but simply practical. Beautiful photography and writing style. Follow the author on social media, ingredients are available in African & Chinese markets - Chinatown NY & Brixton London as well as health shops worldwide.

Name: Nokuthula Angel Hadebe
Rating: 5.0 out of 5 stars
Title: It is consists of real African ingredients, beautiful and healthy recipes
Date: Reviewed in the United States on September 6, 2019
Review: I used the book to cook for my American friends..... It is both healthy, indigenous and tasty food

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