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Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

But how do you decide which to buy―and how do you get the most out of them once you’ve brought them back home to your kitchen?

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Book ID Asin: 1250088712
Book Title: Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Book Author: Leslie Bilderback
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $4.56
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 6 ratings

Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen by Leslie Bilderback Book Review

Name: Benjamin
Rating: 1.0 out of 5 stars
Title: This book is not the ideal salt reference I was ...
Date: Reviewed in the United States 🇺🇸 on January 20, 2017
Review: This book is not the ideal salt reference I was looking for as a professional chef. The section of different salts is not that big, and there are few pictures of the different types of salts. I was expecting a detailed reference with pictures of all the different types of salts. The bulk of the book is recipes which I do not care about. I probably will be returning this.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: An amazing, insightful read!
Date: Reviewed in the United States 🇺🇸 on November 7, 2016
Review: Like its namesake, Leslie Bilderback's Salt is a cookbook that is essential to any aspiring chef’s kitchen. Stuffed with modern takes on classic dishes that are known to be pounded with salt, Bilderback guides readers (like myself, who don’t cook often) through mouth-watering dishes that have afforded her career great fame. Before picking up the book, I was never aware of the extensive history behind my favorite ingredient. Total shocker! Don’t even get me started on the beautiful salt imagery that pops from each page; who knew there were so many types of colorful salt? Aside from the imagery, the book delivers easy to follow recipes that won’t consume an entire Sunday afternoon trying to make. There’s even a section solely dedicated to Bilderback’s lovely desserts that are beyond tasty. I cooked one of the dishes, using infused salts which Bilderback details how to make, after work one night for my roommate and I, and we we’re amazed by how simple changes to dishes we make daily can really change the entire meal’s outcome. And the end results are simply magnificent (after a few trial and error runs, of course). Definitely recommend for any salt lover!