Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih,...
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Koji-Alchemy-Rediscovering.pdf
ISBN: 9781603588683 | 352 pages | 9 Mb
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Page: 352
Format: pdf, ePub, fb2, mobi
ISBN: 9781603588683
Publisher: Chelsea Green Publishing
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Free text book downloads Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz in English 9781603588683
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz
Koji alchemy :rediscovering the magic of mold-based
Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical
(PDF) Koji Alchemy: Rediscovering The Magic Of Mold-Based
Magic Of Mold-Based Fermentation. Jeremy Umansky - pdf download free book. Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation PDF
Koji Alchemy - Books About Food
Koji AlchemyRediscovering the Magic of Mold-Based Fermentation. By: Rich Shih, Jeremy Umansky Foreword by Sandor Ellix Katz. About The Book; About The
Koji Alchemy: Rediscovering the Magic of Mold-Based
Apr 16, 2020 - Free download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (160358868X) by (Relié)
Koji Alchemy : Jeremy Umansky : 9781603588683
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation. 4.76 (29 ratings by Goodreads). Hardback; English. By (author) Jeremy
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