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"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." ―Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong,

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Book ID Asin: 0393355071
Book Title: Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors
Book Author: Susan Volland
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $13.40
Book Format Name: Hardcover
Book Format Price: $39.95
Book Format Name: Paperback
Book Format Price: $13.29
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Main Courses & Side Dishes and unknown
Book Rating: 163 ratings

Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors by Susan Volland Book Review

Name: Olga
Rating: 3.0 out of 5 stars
Title: Pages of text no pictures...good content but not inspiring:(
Date: Reviewed in the United States 🇺🇸 on April 30, 2022
Review: Well written book, detailed recepies, but I am not motivated to use it, it looks like it is important for me to have a cook book with attractive pictures, which this one doesn't have.

Name: Fred U.
Rating: 4.0 out of 5 stars
Title: Great book, but too extensive
Date: Reviewed in the United States 🇺🇸 on August 26, 2021
Review: This is more like a text book. It's very well written. There's a lot of information to absorb, honestly I'm bored with it and have moved on to other books with more instant gratification.

Name: S. Herlihy
Rating: 4.0 out of 5 stars
Title: The Book on Sauces
Date: Reviewed in the United States 🇺🇸 on October 20, 2019
Review: One of the most extraordinary books on cooking I've ever read. I took this one out of the library. Several pages in I just knew I had to buy it. This should be your go to book if you want to perk up anything you cook. Her techniques are interesting and easy to follow. She brings us along on a journey that anyone who wants to cook -- or needs to cook -- should follow. We use this one on a weekly and sometimes daily basis.

Name: Melbry
Rating: 4.0 out of 5 stars
Title: Weak for Asian Sauces.
Date: Reviewed in the United States 🇺🇸 on May 31, 2016
Review: I like the fact that sauces are made accessible. The basics and base sauces are explained and the cook is allowed the flexibility to adapt based on their needs. This is the book's strength.
However, this book is pretty deficient on Asian based sauces. For example, for the Thai Coconut Curry sauce, an ingredient used is Thai Red curry paste. For me, I want the real deal from scratch first. Then show me the shortcut. Another example is the Hoisin Barbeque Sauce which calls for 1/2 cup Hoisin sauce as one of the ingredients. The book never explains how to make Hoisin sauce. I needed to browse the internet to find some basics for this.

Name: happy potter
Rating: 5.0 out of 5 stars
Title: Bought by accident
Date: Reviewed in the United States 🇺🇸 on May 7, 2021
Review: Best mistake I ever made! A great book. Providing basic information, clearly and precisely, with wonderful recipes to hone the new skills on. I’m not new to sauce or gravy making but there is a ton of new information for me! Grateful for this lucky accident.

Name: marriagecoach1
Rating: 3.0 out of 5 stars
Title: DEEPLY DISAPPOINTED!
Date: Reviewed in the United States 🇺🇸 on October 7, 2018
Review: How can a legitimate professional put out a cookbook with ZERO PICS? People are addicted to the Cooking Channels because they can see how the dish is being made. The author does not take into account what are called ("kinaesthetic learners) who don't translate well the written language but depend on seeing how it is done in order to make the dish. By ignoring this demographic in society, you lose about a 1/3 of your readers.

The first principle in cooking is to turn on your diners with their eyes, then the smell. Lackging the smell in a cookbook makes beautiful pic of beautiful food even more important.

The reviewer is the author of the Kindle book entitled: Sex Education for Adults Secrets To Amazing Sex
and Happily Ever After Too

Name: Nutritional Recovery
Rating: 5.0 out of 5 stars
Title: Something for everyone and then some...
Date: Reviewed in the United States 🇺🇸 on December 27, 2018
Review: I love that this is an updated collection of sauces and even better, there are recipes for everyone from vegans to hard core meat eaters. Great pictures and inventiveness that works, not just for effect. I LOVE this : TURNING WHOLE FOODS INTO SAUCES WITHOUT ADDING THICKENERS, both savory and sweet (fruit). And then there's, The Three Fundimentals of sauce Making. This is not just a recipe book, it's a How To class with a plethora of information to help us get it right. Love it! Thank you Susan for being a perfectionist!

Name: Melinda Wellsandt
Rating: 5.0 out of 5 stars
Title: Bought it twice! 🤗
Date: Reviewed in the United States 🇺🇸 on October 13, 2019
Review: Ok. I ALREADY own this hard cover book. But I’m moving, and cannot take any actual books with me, so what do I do? I buy it for Kindle, so that I don’t lose it. THAT’s how much I love this!